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1218 Publikationen
2007 | Konferenzband - Beitrag | ELSA-ID: 2814
Pörtner, Ralf, et al. “Optimisation of Time-Space-Yield for Hybridoma Fed-Batch Cultures with an Adaptive Olfo-Controller.” Cell Technology for Cell Products, vol. 3, Springer, 2007, pp. 497–501, doi:10.1007/978-1-4020-5476-1_84.
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| DOI
2007 | Zeitschriftenaufsatz | ELSA-ID: 2830
Müller, Ulrich, et al. “Extraktion Mit Mesophasen -Auswahl von Geeigneten Emulgatoren Zur Phytostoffgewinnung.” Chemie-Ingenieur-Technik, vol. 79, no. 9, 2007, p. 1363.
ELSA
2007 | Zeitschriftenaufsatz | ELSA-ID: 2834
Müller, Ulrich, et al. “Decontamination of Spices by Combining Mechanical and Thermal Effects - an Alternative Approach for Quality Retention.” International Journal of Food Science and Technology, vol. 42, 2007, pp. 190–93, https://doi.org/10.1111/j.1365-2621.2006.01204.x.
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| DOI
2007 | Patent | ELSA-ID: 2870 | 
Brod, Helmut, et al. Procedure for Gassing of Liquid for Cell Cultures, Comprises Exchanging of Gas over Immersed Membrane Surfaces and Controlling the Gassing Rate Change of the Gas Concentration and/or Pressure of the Gas or Gas Mixture or Gas Component. 2007.
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2007 | Patent | ELSA-ID: 2871
Brod, Helmut, et al. Verfahren Und Vorrichtung Zur Be- Und Entgasung von Flüssigkeiten, Insbesondere in Der Biotechnologie Und Speziell von Zellkulturen. 2007.
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2007 | Konferenz - Vortrag | ELSA-ID: 2909
Brod, Helmut, et al. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. 2007.
ELSA
2007 | Konferenz - Vortrag | ELSA-ID: 2910
Brod, Helmut, et al. Die dynamische Membranbegasung – ein Ansatz zur Intensivierung der Sauerstoffversorgung tierischer Zellkulturen. 2007.
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2007 | Konferenz - Poster | ELSA-ID: 2967
Frahm, Björn, et al. High Cell Density Bioreactor Cultivation by Dynamic Membrane Aeration (DMA). 2007.
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2006 | Konferenz - Poster | ELSA-ID: 12059
Kutz, Gerd, et al. Comparative Studies on Emulsion Preparation Using Different Processing Facilities. 2006.
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2006 | Konferenz - Poster | ELSA-ID: 12061
Kutz, Gerd, et al. Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters. 2006.
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2006 | Konferenz - Poster | ELSA-ID: 12062
Kutz, Gerd, et al. Current Ingredients in Semi-Solid Formulations and Their Effects on Skin Hydration, Transepidermal Water Loss and Water Resistance. 2006.
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2006 | Konferenz - Vortrag | ELSA-ID: 12063
Kutz, Gerd. Galenical Characterisation of Skin Care Products. 2006.
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2006 | Konferenz - Poster | ELSA-ID: 12065
Kutz, Gerd, et al. Comparative Studies on Processing Facilities with Special Regard to the New Co-Twister System . 2006.
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2006 | Konferenz - Poster | ELSA-ID: 12067
Bruns, Christina, et al. Identification of Topical Excipients with High Performance Spreadabilit. 2006.
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2006 | Zeitschriftenaufsatz | ELSA-ID: 2425
Upmann, Matthias, et al. “Detektive im Schlachthof: Auf der Spur von Campylobacter.” Forschung fürs Leben, 2006, pp. 15–18.
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2006 | Zeitschriftenaufsatz | ELSA-ID: 3409
Schneider, Jan, et al. “Study on the Membrane Filtration of Mash with Particular Respect to the Qualityof Wort and Beer.” Journal of the Institute of Brewing, vol. 111, no. 4, 2006, pp. 380–87.
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2006 | Zeitschriftenaufsatz | ELSA-ID: 3410
Schneider, Jan, et al. “Monolayer-Barriere-Blend-PET-Flaschen : Untersuchung Zur Eignung Für Die Bierabfüllung.” Brauindustrie, no. 11, 2006, pp. 50–57.
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2006 | Zeitschriftenaufsatz | ELSA-ID: 3445
Schneider, Jan, et al. “Effect of Additives on Chemical and Tribological Glass Corrosion in Washing of Glass Bottles.” Brauwelt International, no. 4, 2006, pp. 218–22.
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2006 | Zeitungsartikel | ELSA-ID: 3520
Schneider, Jan. “Bier Aus Einer Plastikflasche? : Das Interwiev Mit Prof. Dr. Jan Schneider, Getränketechnologe an Der Fachhochschule.” Lippische Landeszeitung, no. 288, 2006.
ELSA
2006 | Monographie | ELSA-ID: 3534
Schneider, Jan, and Hans-J. Manger. Kälteanlagen in Der Brau- Und Malzindustrie. 1., VLB, 2006.
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