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1223 Publikationen
2026 | Monographie | ELSA-ID: 13314
F. Ebel, M. Weidenbörner, Lebensmittel-Mykologie : Verderbsprozesse - Fermentation - biologische Hintergründe , 2nd ed., Behr´s Verlag, Hamburg, 2026.
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2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
A. Kirse, B. Wyink, H. von Haacke, T. Alter, N. Bandick, N. Langkabel, D. Meemken, M. Upmann, L. Kreienbrock, Microbial carcass contamination during pig slaughter – a narrative overview on recent data and documentation in routine slaughter, Food Safety and Risk. 13 (2026).
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2026 | Zeitschriftenaufsatz | ELSA-ID: 13508
M. Upmann, G. Weyland, Was ist erlaubt, was verboten? 20. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil, Fleischwirtschaft. 106 (2026) 28–35.
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2026 | Preprint | ELSA-ID: 13629 | 
E. Süßle, Short Review on Microbial Transglutaminase (mTGase) as a Structuring Tool in Plant-Based Meat Alternatives: Mechanisms, Applications, Future Perspectives, Consumer Concerns and Market Adoption, (2026).
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2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13721
J. Tholen, A. Kirse, A. Voß, G. Schulze Althoff, L. Strotkötter, L. Kreienbrock, M. Upmann, Detection of carcass contamination using video image analysis during industrial pig slaughter, Frontiers in Food Science and Technology. 6 (2026).
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2026 | Datenpublikation | ELSA-ID: 13821
A. Kirse, B. Wyink, H. von Haacke, T. Alter, N. Bandick, N. Langkabel, D. Meemken, M. Upmann, L. Kreienbrock, Microbial carcass contamination during pig slaughter – a narrative overview on recent data and documentation in routine slaughter, Springer Nature, 2026.
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2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13833
J. Scholten, M. Pein-Hackelbusch, M. Sokolowsky, J. Park, D. Steiner, Formulation of poorly water-soluble drugs in lipid nanocarriers: a suitable approach for taste masking or bitter-taste enhancing?, International Journal of Pharmaceutics. 699 (2026).
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12286 |
S. Wittland, S. Rohn, E. Sciurba, J. Begemann, M. Sokolowsky, C. Kanzler, B. Matthäus, Allulose as novel ingredient for improving freshness of yeast-made bakery products, LWT - Food Science and Technology. 216 (2025).
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2025 | Konferenz - Vortrag | ELSA-ID: 12702
S. Struck, Pumpkin seed press cake a valuable source of protein, 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12781 |
N. Märkle, G. Warnke, M. Pein-Hackelbusch, An iterative process and mixture design approach for dry granulated ternary blends of filler-binders, International Journal of Pharmaceutics: X. 9 (2025).
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| PubMed | Europe PMC
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
H. Rohm, S. Morejón Caraballo, A. Salvador, S. Mendo, E. Llorca, S. Cattaneo, I. De Noni, S. Struck, R. Foschino, I. Hernando, Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey, Foods : Open Access Journal. 14 (2025).
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12981
L. Wolf, M.-A. Hohenfeld, L. Rathmann, L. Weinmann, R. Schreiter, P. Schmidt, S. Hiereth, S. Ulrich, R. Straubinger, K. Damme, M. Erhard, A. Schwarzer, P. Hofmann, H. Louton, S. Bergmann, Impact of various husbandry environments on animal health, eggshell hygiene and performance of Japanese quail layers (Coturnix japonica domestica), European Poultry Science : EPS = Archiv Für Geflügelkunde. 89 (2025).
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13084
L. Katsch, I. Weishaupt, M. Sokolowsky, B.R. Gibson, J. Schneider, Impact of equivalent sterilization processes with different time- temperature combinations on the chemical, physical and sensory properties of carrot juice, European Food Research and Technology. (2025) 3649–3668.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13101 |
E. Bolmanis, S. Uhlendorff, M. Pein-Hackelbusch, V. Galvanauskas, O. Grigs, Anomaly detection and removal strategies for in-line permittivity sensor signal used in bioprocesses, Frontiers in Bioengineering and Biotechnology. 13 (2025).
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2025 | Konferenz - Poster | ELSA-ID: 13122
S. Uhlendorff, E. Bolmanis, M. Pein-Hackelbusch, V. Galvanauskas, O. Grigs, Analysis of Anomaly Detection Techniques for In-line Permittivity Sensors in Bioprocesses, 2025.
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2025 | Konferenz - Vortrag | ELSA-ID: 13163
S. Struck, Funktionalität von Proteinen in der Verarbeitung und Anwendung in Lebensmitteln – Besonderheiten von Hanfproteinen, 2025.
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2025 | Konferenz - Poster | ELSA-ID: 13223
S. Uhlendorff, T. Burankova, K. Dahlmann, B. Frahm, M. Pein-Hackelbusch, Application Constraints of Linear Multivariate Regression Models for Dielectric Spectroscopy in Inline Bioreactor Viable Cell Analysis, 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13271
L. Katsch, M. Sokolowsky, B. Gibson, J. Schneider, Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice, Applied Food Research. 5 (2025).
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