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1185 Publikationen
2022 | Sammelwerk - Beitrag | ELSA-ID: 10193
T. Hernández Rodriguez, A. Sekulic, M. Lange-Hegermann, B. Frahm, Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design, in: R. Pörtner, J. Möller (Eds.), Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, MDPI, Basel, 2022: pp. 21–48.
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2022 | Konferenzband - Beitrag | ELSA-ID: 10195
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products, Versuchsanstalt der Hefeindustrie e.V., 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 10196
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, U. Müller, Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products, 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 10197
T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture, 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 10198
T. Hernández Rodriguez, R. Pörtner, M. Lange-Hegermann, F.M. Wurm, B. Frahm, A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion, n.d.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 10199 | 
C. Müller, J. Alarinta, B. Frahm, G. Wirtanen, Microbial spoilage in vegan foods, 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 9196
M. Trilling, L. Katsch, J. Schneider, Recyclat Transparency, 2022.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9197 |
S. Wittland, M. Sokolowsky, C. Kanzler, S. Rohn, M. Bertrand, E. Sciurba, Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren, Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker . 76 (2022) 229.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 9416
M. Upmann, G. Weyland, Was ist erlaubt, was verboten?, Fleischwirtschaft. 101 (2022) 42–46.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 9417
M. Upmann, G. Weyland, Was ist erlaubt, was verboten?, Fleischwirtschaft. 101 (2022) 50–55.
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2022 | Konferenz - Vortrag | ELSA-ID: 9419
M. Upmann, A. Stiebing, In eigener Sache: Studium der Fleischtechnologie gestern - heute - morgen , 2022.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9420 |
F. Witte , E. Sawas , L.M. Berger , M. Gibis , J. Weiss, A. Röser, M. Upmann, E. Joeres, A. Juadjur , U. Bindrich , V. Heinz , N. Terjung, Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat, Applied Sciences. 20 (2022).
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2022 | Konferenz - Vortrag | ELSA-ID: 9421
J. Tholen, J. Mohr, M. Bruns, G. Schulze Althoff, M. Upmann, Kontaminationen während des Schlachtprozesses auf Schweineschlachtkörpern, n.d.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9568 |
S. Ramm, R. Fulek, V.A. Eberle, C. Kiera, U. Odefey, M. Pein-Hackelbusch, Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation., Pharmaceutics. 14 (2022).
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| PubMed | Europe PMC
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
J.-P. Goffart, A. Haverkort, M. Storey, N. Haase, M. Martin, P. Lebrun, D. Ryckmans, D. Florins, K. Demeulemeester, Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities, Potato Research : Journal of the European Association for Potato Research. 65 (2022) 503–547.
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| PubMed | Europe PMC
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12944
S. Doff, J. Wenderlein, A. Wiesinger, S. Hiereth, S. Ulrich, R. Straubinger, Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays, Veterinary Sciences : Open Access Journal. 9 (2022).
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12946
P.-M. Beindorf, O. Kovalenko, S. Ulrich, H. Geißler, R. Korbel, K. Schwaiger, S. Dorn-In, I. Esteban-Cuesta, Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance, Biology : Open Access Journal. 11 (2022).
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