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1178 Publikationen
2019 | Konferenz - Poster | ELSA-ID: 3000
Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating
T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, B. Frahm, Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019.
ELSA
T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, B. Frahm, Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019.
2019 | Konferenz - Poster | ELSA-ID: 3001
Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating
T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, B. Frahm, Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019.
ELSA
T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, B. Frahm, Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019.
2019 | Konferenz - Poster | ELSA-ID: 3002
Model-Assisted Design of Experiments – Software Toolbox
J. Möller, K.B. Kuchemüller, T. Hernández Rodriguez, S. Deppe, G.A. Ifrim, A. Moser, V.C. Hass, B. Frahm, R. Pörtner, Model-Assisted Design of Experiments – Software Toolbox, 2019.
ELSA
J. Möller, K.B. Kuchemüller, T. Hernández Rodriguez, S. Deppe, G.A. Ifrim, A. Moser, V.C. Hass, B. Frahm, R. Pörtner, Model-Assisted Design of Experiments – Software Toolbox, 2019.
2019 | Konferenz - Poster | ELSA-ID: 3003
Model-assisted Design of Experiments for algae cultivation
S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, M. Tölle, F. Kuhfuß, J. Möller, K.B. Kuchemüller, R. Pörtner, A. Moser, V.C. Hass, G.A. Ifrim, B. Frahm, Model-Assisted Design of Experiments for Algae Cultivation, 2019.
ELSA
S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, M. Tölle, F. Kuhfuß, J. Möller, K.B. Kuchemüller, R. Pörtner, A. Moser, V.C. Hass, G.A. Ifrim, B. Frahm, Model-Assisted Design of Experiments for Algae Cultivation, 2019.
2019 | Konferenz - Poster | ELSA-ID: 3004
Modeling of microalgae in an air-lift photobioreactor for biomass production
G.A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, B. Frahm, Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production, 2019.
ELSA
G.A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, B. Frahm, Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production, 2019.
2019 | Konferenz - Poster | ELSA-ID: 3005
Predicting industrial scale cell culture seed trains – considerations of input uncertainty, new process data and prognostic intervals using a Bayesian approach and sequential Bayesian updating
T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, B. Frahm, Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019.
ELSA
T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, J. Weihs, R. Pörtner, B. Frahm, Predicting Industrial Scale Cell Culture Seed Trains – Considerations of Input Uncertainty, New Process Data and Prognostic Intervals Using a Bayesian Approach and Sequential Bayesian Updating, 2019.
2019 | Konferenz - Poster | ELSA-ID: 3006
Multivariable control strategy for the photosynthetic cultures of microalgae
G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae, 2019.
ELSA
G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae, 2019.
2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2391 | 
Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method
T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, C. Weihs, R. Pörtner, B. Frahm, Biotechnology and Bioengineering 116 (2019) 2944–2959.
ELSA
| DOI
| Download (ext.)
T. Hernández Rodriguez, C. Posch, J. Schmutzhard, J. Stettner, C. Weihs, R. Pörtner, B. Frahm, Biotechnology and Bioengineering 116 (2019) 2944–2959.
2019 | Konferenzband - Beitrag | ELSA-ID: 2400
Multivariable control strategy for the photosynthetic cultures of microalgae
G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae, IEEE, 2019.
ELSA
| DOI
G.A. Ifrim, M. Titica, S. Deppe, B. Frahm, M. Barbu, S. Caraman, Multivariable Control Strategy for the Photosynthetic Cultures of Microalgae, IEEE, 2019.
2019 | Sammelwerk - Beitrag | ELSA-ID: 2646
Bewertung von Knochenpartikeln in Produkten
B. Beneke, T. Fechner, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 264–273.
ELSA
B. Beneke, T. Fechner, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 264–273.
2019 | Sammelwerk - Beitrag | ELSA-ID: 2648
Zusammengefügte Produkte und Formfleisch
M. Upmann, B. Beneke, in: D. Horn, N. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 216–218.
ELSA
M. Upmann, B. Beneke, in: D. Horn, N. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 216–218.
2019 | Sammelwerk - Beitrag | ELSA-ID: 2649
Kochpökelerzeugnisse
B. Beneke, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 213–216.
ELSA
B. Beneke, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 213–216.
2019 | Sammelwerk - Beitrag | ELSA-ID: 2650
Meat in meat-Technologie
B. Beneke, M. Langen, B. Schering, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 218–221.
ELSA
B. Beneke, M. Langen, B. Schering, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 218–221.
2019 | Sammelwerk - Beitrag | ELSA-ID: 2651
Verdickungs- und Geliermittel
M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 150–157.
ELSA
M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 150–157.
2019 | Sammelwerk - Beitrag | ELSA-ID: 2652
Pflanzliche Fasern
T. Grünewald, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 179–185.
ELSA
T. Grünewald, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 179–185.
2019 | Sammelwerk - Beitrag | ELSA-ID: 2657
Knochengewebe
T. Fechner, M. Upmann, A. Kneissler, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 118–124.
ELSA
T. Fechner, M. Upmann, A. Kneissler, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 118–124.
2019 | Sammelwerk - Beitrag | ELSA-ID: 2659
Destruktionsformen der Skelettmuskulatur (Zerstörungsformen, Brät, Mus-kelabrieb)
B. Beneke, M. Langen, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 36–48.
ELSA
B. Beneke, M. Langen, M. Upmann, in: D. Horn, M. Langen (Eds.), Lebensmittelhistologie, Behr´s, Hamburg, 2019, pp. 36–48.
2019 | Zeitschriftenaufsatz | ELSA-ID: 2660
Proteinzusätze – histologisches Erscheinungsbild und rechtliche Aspekte
B. Beneke, T. Grünewald, R. Seideneck, M. Upmann, Fleischwirtschaft 99 (2019) 76–86.
ELSA
B. Beneke, T. Grünewald, R. Seideneck, M. Upmann, Fleischwirtschaft 99 (2019) 76–86.
2019 | Konferenz - Beitrag | ELSA-ID: 2662
Histologische Untersuchung von Fleisch und Wurstwaren - Möglichkeiten und Grenzen
M. Upmann, in: 2019.
ELSA
M. Upmann, in: 2019.