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1185 Publikationen
2018 | Konferenz - Beitrag | ELSA-ID: 2879
Kutz, Gerd, et al. Impact of Formulation and Process Parameters in Twin Screw Hot-Melt Granulation Coupled with in-Line Particle Size Analysis of Sustained Release HPMC Granules. 2018.
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2018 | Konferenz - Beitrag | ELSA-ID: 2881
Kutz, Gerd, et al. Real Time Control of Melt Granulation Processes by Inline Measurement of Particle Size. 2018.
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2018 | Konferenz - Beitrag | ELSA-ID: 2883
Kutz, Gerd, et al. Fluid Bed Drying – Characterization by DoE. 2018.
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2018 | Konferenz - Vortrag | ELSA-ID: 2955
Pörtner, R., et al. Model-Assisted Design of Process Strategies for Cell Culture Processes. 2018.
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2018 | Konferenz - Poster | ELSA-ID: 2997
Möller, J., et al. Model-Assisted Design and Optimization of Process Strategies. 2018.
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2018 | Konferenz - Poster | ELSA-ID: 2999
Hernández Rodriguez, Tanja, et al. Model-Assisted Strategies for Design, Optimization and Control of Bioprocesses. 2018.
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2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12973
Dorn-In, Samart, et al. “Development of a Multiplex QPCR for the Species Identification of Clostridium Estertheticum, C. Frigoriphilum, C. Bowmanii and C. Tagluense-like from Blown Pack Spoilage (BPS) Meats and from Wild Boars.” International Journal of Food Microbiology, vol. 286, 2018, pp. 162–69, https://doi.org/10.1016/j.ijfoodmicro.2018.08.020.
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| DOI
2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12974
Esteban‐Cuesta, Irene, et al. “Endogenous Microbial Contamination of Melons (Cucumis Melo) from International Trade: An Underestimated Risk for the Consumer?” Journal of the Science of Food and Agriculture : Incorporating Agri-Biotech, vol. 98, no. 13, 2018, pp. 5074–81, https://doi.org/10.1002/jsfa.9045.
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| DOI
2018 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12988
Vollmer, Tanja, et al. “Late Sampling for Automated Culture to Extend the Platelet Shelf Life to 5 Days in Germany.” Transfusion, vol. 58, no. 7, 2018, pp. 1654–64, https://doi.org/10.1111/trf.14617.
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| DOI
2018 | Konferenz - Poster | ELSA-ID: 12989 | 
Dabisch-Ruthe, Mareike, et al. “Usage of Cold Hydrogen Peroxide Vapour for Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces.” 26th International ICFMH Conference - FoodMicro 2018, 2018, https://doi.org/10.13140/RG.2.2.12883.08484.
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2018 | Konferenz - Abstract | ELSA-ID: 12990
Dabisch-Ruthe, Mareike, et al. “Application of Cold Nebulized Hydrogen Peroxide for Inactivation of Murine Norovirus, Bacteria and Bacteria Spores on Surfaces in Food Production.” 70th Annual Conference of the German Society of Hygiene and Microbiology, Conventus Congressmanagement & Marketing GmbH , 2018, https://doi.org/10.13140/RG.2.2.22949.41447.
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2017 | Kurzbeitrag Konferenz | ELSA-ID: 6182
Müller, Ulrich, and Patrick Wilhelm. Mechanical Steam Treatment (MSD) of plant material. 2017.
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2017 | Kurzbeitrag Konferenz | ELSA-ID: 6183
Müller, Ulrich, et al. Direct Homogenization of Beverage Emuslions with the innovative Counterflow Injection Process. 2017.
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2017 | Kurzbeitrag Konferenz | ELSA-ID: 6184
Müller, Ulrich. Entkeimung von Kräutern und Gewürzen – eine Übersicht über aktuelle Verfahren. 2017.
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2017 | Zeitschriftenaufsatz | ELSA-ID: 2351
Deffner, Bernd, et al. “Tensile Behavior of a Substituted Poly(m-,p-Phenylene) versus Its Parent Counterpart and Synthesis of Related Polyarylenes.” Macromolecular Chemistry and Physics, 1600561, 2017, doi:10.1002/macp.201600561.
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2017 | Zeitschriftenaufsatz | ELSA-ID: 2620
Nolte, T., et al. “Fehlaromen in der Ebermast. Ebergeruchsanalytik im Vergleich.” Deutsche Lebensmittel-Rundschau, vol. 113, no. 1, 2017, pp. 17–21.
ELSA
2017 | Konferenz - Beitrag | ELSA-ID: 2621
Upmann, Matthias. Schnitzel & Co - Auslaufmodelle der Ernährung? 2017.
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2017 | Konferenz - Beitrag | ELSA-ID: 2622
Upmann, Matthias, and Ralf Lautenschläger. Fleisch vom Bruderhahn - einsetzbar und zielführend für hochwertige Fleischerzeugnisse? 2017.
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2017 | Konferenz - Beitrag | ELSA-ID: 2623
Nolte, T., et al. Detektion von Ebergeruchsstoffen - analytisch chemische Aspekte. 2017.
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2017 | Konferenz - Beitrag | ELSA-ID: 2624
Hölscher, Maike, et al. Verarbeitung von Eberfleisch - Möglichkeiten und Grenzen. 2017.
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