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271 Publikationen
2023 | Konferenz - Poster | ELSA-ID: 9574
Ramm, Selina, et al. Comparison of Preprocessing Methods of Dielectric Spectroscopy Data and the Effects on Linear Regression. 2023.
ELSA
2023 | Konferenz - Vortrag | ELSA-ID: 9627
Ramm, Selina. Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. 2023.
ELSA
2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 | 
Wefing, Patrick, et al. “A Continuous Mashing Plant Controlled by Mean Residence Time.” Journal of The Institute of Brewing, vol. 129, no. 1, 2023, pp. 1–23, https://doi.org/10.58430/jib.v129i1.7.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7090 |
Weishaupt, Imke, et al. “Approach to an Inline Monitoring of the Heat Impact in a High Temperature Short Time Treatment (HTST) of Juice with the Help of a Chemical Marker.” Brewing Science, vol. 75, no. 1/2, Carl, 2022, pp. 1–8, doi:10.23763/BrSc21-20weishaupt.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 7443
Wefing, Patrick, and Jan Schneider. “FAN-Messung während des Maischens.” Brauwelt, vol. 12–13, no. 22, Fachverlag Hans Carl GmbH, 2022, pp. 304–08.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 7444
Wefing, Patrick, et al. Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . Technische Hochschule OWL, 2022.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 7917
Gossen, Arthur, et al. “Flash Pasteurization with Product and Process Monitoring Using Inline near Infrared Spectroscopy.” Smarte Lösungen Für Eine Nachhaltige Lebensmittelproduktion, 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8404
Wefing, Patrick, et al. Machine Learning Aided Free Amino Nitrogen Determination in Beer Mash with an Inline NIR Transflectance . 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8424
Katsch, Linda, et al. Determination and Prediction of the Final Attenuation and Quality Parameters in Beer with Near-Infrared Spectroscopy. 2022.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
Katsch, Linda, and Jan Schneider. “Potential for Gentler Pasteurization.” Brauwelt International, no. 3, Fachverlag Hans Carl GmbH, 2022, pp. 182–85.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 8429
Pauli, Daniel, and Michael Neumaier. On the Way to Intelligent Shelf Life Prediction. DLG, 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8446
Gossen, Arthur, et al. Smart Pasteurization Pilot Plant - a New Approach with Inline Sensors towards a Precise and Gentle Flash Pasteurization. 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 8447 |
Schwarzer, Knut, et al. Rethink Beer Pasteurization – Safety, Sustainability and Quality. 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 8450
Schwarzer, Knut, et al. Smart Pasteurization - Eine Neuartige, Autonome Regelung Für Eine Kurzzeiterhitzung. 2022.
ELSA
2022 | Konferenz - Poster | ELSA-ID: 9197 |
Wittland, Sebastian, et al. Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren. Vol. 76, no. S2, Wiley-VCH , 2022, doi: https://doi.org/10.1002/lemi.202259182 .
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2022 | Konferenz - Vortrag | ELSA-ID: 9200
Wittland, Sebastian, Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren. (). , 2022
ELSA
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9568 |
Ramm, Selina, et al. “Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation.” Pharmaceutics, vol. 14, no. 11, 2022, p. 2303, https://doi.org/10.3390/pharmaceutics14112303.
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| PubMed | Europe PMC
2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5423
Katsch, Linda, et al. “Kinetic Studies of 5-(Hydroxymethyl)-Furfural Formation and Change of the Absorption at 420 Nm in Fruit Juices for the Improvement of Pasteurization Plants .” International Journal of Food Engineering , vol. 17, no. 9, Walter de Gruyter GmbH, 2021, pp. 703–13, doi:https://doi.org/10.1515/ijfe-2020-0324.
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