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132 Publikationen
2026 | Konferenzband - Beitrag | ELSA-ID: 13475
Uhlendorff, Selina, et al. “Application Constraints of Linear Multivariate Regression Models for Dielectric Spectroscopy in Inline Bioreactor Viable Cell Analysis.” 2025 International Workshop on Impedance Spectroscopy (IWIS), IEEE, 2026, pp. 34–39, https://doi.org/10.1109/iwis69004.2025.11339388.
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| DOI
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Kirse, Alina, et al. “Microbial Carcass Contamination during Pig Slaughter – a Narrative Overview on Recent Data and Documentation in Routine Slaughter.” Food Safety and Risk, vol. 13, no. 1, 6, 2026, https://doi.org/10.1186/s40550-025-00129-7.
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| DOI
2026 | Zeitschriftenaufsatz | ELSA-ID: 13508
Upmann, Matthias, and Gerd Weyland. “Was ist erlaubt, was verboten? 20. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil.” Fleischwirtschaft, vol. 106, no. 1/2, 2026, pp. 28–35.
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2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13670
Türck, Julian, et al. “Kinetic Study and Confirmation of Epoxide-Dependent Oligomerization of Methyl Oleate.” Fuel, vol. 424, 139339, 2026, https://doi.org/10.1016/j.fuel.2026.139339.
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| DOI
2026 | Sammelwerk - Beitrag | ELSA-ID: 13712
Park, Cheol-Hwan, et al. “Process Analytical Technology in Upstream Mammalian Cell Cultures.” Reference Module in Life Sciences, edited by Bernard D. Roitberg, Elsevier, 2026, https://doi.org/10.1016/b978-0-443-24738-5.00086-0.
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| DOI
2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13721
Tholen, Janna, et al. “Detection of Carcass Contamination Using Video Image Analysis during Industrial Pig Slaughter.” Frontiers in Food Science and Technology, vol. 6, 1698416, 2026, https://doi.org/10.3389/frfst.2026.1698416.
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2025 | Konferenz - Vortrag | ELSA-ID: 12702
Struck, Susanne. Pumpkin Seed Press Cake a Valuable Source of Protein. 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12781 | 
Märkle, Niclas, et al. “An Iterative Process and Mixture Design Approach for Dry Granulated Ternary Blends of Filler-Binders.” International Journal of Pharmaceutics: X, vol. 9, 100331, 2025, https://doi.org/10.1016/j.ijpx.2025.100331.
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| PubMed | Europe PMC
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm, Harald, et al. “Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey.” Foods : Open Access Journal, vol. 14, no. 9, 1489, 2025, https://doi.org/10.3390/foods14091489.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12876
Weishaupt, Imke, et al. “Comparative Study on the Effect of Mild Temperature Conditions in Fractionated Sterilization of Carrot Juice on Microbiological Stability and Sensory Properties.” Brewing Science : The Scientific Organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt Für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas Laboratory in Zurich, of Doemens Wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift Für Brauwissenschaft, vol. 78, no. 3/4, 2025, pp. 17–26, https://doi.org/10.23763/BrSc25-04weishaupt.
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2025 | Bericht (Forschung) | ELSA-ID: 13083
Schneider, Jan, and Nele Jantz. Abschlussbericht Projekt Management der Partnerschaft smartFoodTechnologyOWL. Technische Informationsbibliothek, 2025, https://doi.org/10.34657/19115.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13101 |
Bolmanis, Emils, et al. “Anomaly Detection and Removal Strategies for In-Line Permittivity Sensor Signal Used in Bioprocesses.” Frontiers in Bioengineering and Biotechnology, vol. 13, 1609369, 2025, https://doi.org/10.3389/fbioe.2025.1609369.
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2025 | Konferenz - Vortrag | ELSA-ID: 13163
Struck, Susanne. Funktionalität von Proteinen in Der Verarbeitung Und Anwendung in Lebensmitteln – Besonderheiten von Hanfproteinen. 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13221
van Walraven, Nathalie, et al. “Bioactive Peptides in Cosmetic Formulations: Review of Current in Vitro and Ex Vivo Evidence.” Eptides : An International Journal , vol. 193, no. 11, 171440, 2025, https://doi.org/10.1016/j.peptides.2025.171440.
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2025 | Konferenz - Poster | ELSA-ID: 13223
Uhlendorff, Selina, et al. Application Constraints of Linear Multivariate Regression Models for Dielectric Spectroscopy in Inline Bioreactor Viable Cell Analysis. 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13225 |
Lorke, Mariya, et al. “Development and Implementation of Diversity Programs in Large Collaborative Research Projects: An Example From Germany.” Diversity & Inclusion Research, vol. 2, no. 4, e70040, 2025, https://doi.org/10.1002/dvr2.70040.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13246
Wörner, Julius, et al. “Long-Term Drift Behavior in Metal Oxide Gas Sensor Arrays: A One-Year Dataset from an Electronic Nose.” Scientific Data, vol. 12, 1628, 2025, https://doi.org/10.1038/s41597-025-05993-8.
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| DOI
2025 | Konferenz - Poster | ELSA-ID: 13296
Weishaupt, Imke, et al. Ressourceneffizientere Lebensmittelproduktion durch Umsetzung eines Raffineriekonzepts am Beispiel der Bierherstellung. 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13315 |
Uhlendorff, Selina, et al. “Performance Comparison between Semi‐Automated and Manual Cell Counting for Animal Cell Culture.” Chemie Ingenieur Technik, vol. 98, no. 1–2, 2025, pp. 57–68, https://doi.org/10.1002/cite.70048.
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2025 | Zeitschriftenaufsatz | ELSA-ID: 13316
Pein-Hackelbusch, Miriam. “An die Hand genommen - Adhärenz bei Kindern.” PTA heute : Praxiswissen für die Apotheke, vol. 39, no. 23, 2025, pp. 38–42.
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