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132 Publikationen
2025 | Datenpublikation | ELSA-ID: 13820
J. Wörner, J. Eimler, and M. Pein-Hackelbusch, Long-Term Drift Behavior of Electronic Nose. Zenodo, 2025. doi: 10.5281/ZENODO.15681119.
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| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12286 | 
S. Wittland et al., “Allulose as novel ingredient for improving freshness of yeast-made bakery products,” LWT - Food Science and Technology, vol. 216, Art. no. 117269, 2025, doi: https://doi.org/10.1016/j.lwt.2024.117269.
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| WoS
2025 | Konferenz - Vortrag | ELSA-ID: 12702
S. Struck, Pumpkin seed press cake a valuable source of protein. 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12781 |
N. Märkle, G. Warnke, and M. Pein-Hackelbusch, “An iterative process and mixture design approach for dry granulated ternary blends of filler-binders,” International Journal of Pharmaceutics: X, vol. 9, Art. no. 100331, 2025, doi: 10.1016/j.ijpx.2025.100331.
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| PubMed | Europe PMC
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
H. Rohm et al., “Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey,” Foods : open access journal, vol. 14, no. 9, Art. no. 1489, 2025, doi: 10.3390/foods14091489.
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| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12876
I. Weishaupt, L. Katsch, M. Sokolowsky, and J. Schneider, “Comparative study on the effect of mild temperature conditions in fractionated sterilization of carrot juice on microbiological stability and sensory properties,” Brewing science : the scientific organ of the Weihenstephan Scientific Centre of the TU Munich, of Versuchs- and Lehranstalt für Brauerei in Berlin (VLB), of the Scientific Station for Breweries in Munich, of the Veritas laboratory in Zurich, of Doemens wba-Technikum Gmbh in Graefelfing/Munich = Monatsschrift für Brauwissenschaft, vol. 78, no. 3/4, pp. 17–26, 2025, doi: 10.23763/BrSc25-04weishaupt.
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2025 | Bericht (Forschung) | ELSA-ID: 13083
J. Schneider and N. Jantz, Abschlussbericht Projekt Management der Partnerschaft smartFoodTechnologyOWL. Hannover: Technische Informationsbibliothek, 2025. doi: https://doi.org/10.34657/19115.
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| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13101 |
E. Bolmanis, S. Uhlendorff, M. Pein-Hackelbusch, V. Galvanauskas, and O. Grigs, “Anomaly detection and removal strategies for in-line permittivity sensor signal used in bioprocesses,” Frontiers in Bioengineering and Biotechnology, vol. 13, Art. no. 1609369, 2025, doi: 10.3389/fbioe.2025.1609369.
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2025 | Konferenz - Vortrag | ELSA-ID: 13163
S. Struck, Funktionalität von Proteinen in der Verarbeitung und Anwendung in Lebensmitteln – Besonderheiten von Hanfproteinen. 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13221
N. van Walraven, R. J. FitzGerald, H.-J. Danneel, and M. Amigo-Benavent, “Bioactive peptides in cosmetic formulations: Review of current in vitro and ex vivo evidence,” eptides : an international journal , vol. 193, no. 11, Art. no. 171440, 2025, doi: 10.1016/j.peptides.2025.171440.
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2025 | Konferenz - Poster | ELSA-ID: 13223
S. Uhlendorff, T. Burankova, K. Dahlmann, B. Frahm, and M. Pein-Hackelbusch, Application Constraints of Linear Multivariate Regression Models for Dielectric Spectroscopy in Inline Bioreactor Viable Cell Analysis. 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13225 |
M. Lorke et al., “Development and Implementation of Diversity Programs in Large Collaborative Research Projects: An Example From Germany,” Diversity & Inclusion Research, vol. 2, no. 4, Art. no. e70040, 2025, doi: 10.1002/dvr2.70040.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13246
J. Wörner, J. Eimler, and M. Pein-Hackelbusch, “Long-term drift behavior in metal oxide gas sensor arrays: a one-year dataset from an electronic nose,” Scientific Data, vol. 12, Art. no. 1628, 2025, doi: 10.1038/s41597-025-05993-8.
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| DOI
2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13327
J. Tholen, J. Gohe, H. Dörksen, T. Kiesel, and M. Upmann, “Tenderness prediction for beef using novel data analysis methods based on system dynamic and acoustic signals,” Food Physics, vol. 1, no. 9, Art. no. 100017, 2024, doi: 10.1016/j.foodp.2024.100017.
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2024 | Konferenz - Vortrag | ELSA-ID: 13359
P. Babczyk, U. Odefey, and E. Tobiasch, Testing the Potency of Extracellular Vesicles derived from Differentiating Mesenchymal Stem Cells with an Adapted Wound Assay. 2024.
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2024 | Konferenz - Vortrag | ELSA-ID: 13510
M. Upmann, Qualitätsrindlfleisch vom Holstein-Bullen?! Eine Utopie? 2024.
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2024 | Konferenz - Vortrag | ELSA-ID: 13511
M. Upmann, Die Deutsche Lebensmittelbuch-Kommission (DLMBK). Unabhängiges Gremium zur Erarbeitung klarer Bezeichnungen von Lebensmitteln. 2024.
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2024 | Konferenz - Vortrag | ELSA-ID: 13512
M. Upmann, Prozessüberwachung von hitzebehandelten Fleischerzeugnissen. 2024.
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2024 | Konferenz - Vortrag | ELSA-ID: 13514
M. Upmann, Schallbasierte Zartheitsdetektion. Ist eine frühzeitige Erkennung zarter Teilstücke möglich? 2024.
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