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1226 Publikationen
2023 | Zeitschriftenaufsatz | ELSA-ID: 10245
Wefing, Patrick ; Schneider, Jan: FAN measurement during mashing. In: Brauwelt international : journal for the brewing and beverage industry Bd. IV. Nürnberg, Hans Carl Verlag (2023), S. 224–227
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2023 | Konferenz - Vortrag | ELSA-ID: 10326 | 
Wörner, Julius ; Dörksen, Helene ; Pein-Hackelbusch, Miriam: Key Indicators for the Discrimination of Wines by Electronic Noses, 2023
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 10327 |
Wörner, Julius ; Moelleken, Maurice ; Dissemond, Joachim ; Pein-Hackelbusch, Miriam: Supporting wound infection diagnosis: advancements and challenges with electronic noses. In: Frontiers in Sensors Bd. 4. Lausanne , Frontiers Media (2023)
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2023 | Konferenz - Vortrag | ELSA-ID: 10554
Tholen, Janna ; Schulze Althoff, Gereon ; Voss, A. ; Upmann, Matthias: Automatische Kontaminationserkennung auf Schweineschlachtkörpern mittels Kamerasystem : Verlag der DVG Service GmbH, Gießen, 2023
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12897
Gina, Michal ; Wichert, Katharina ; Kutz, Gerd ; Brüning, Thomas ; Fartasch, Manigé: Applying skin protective cream and the wearing of gloves?—A randomized controlled experimental study. In: Contact dermatitis : environmental and occupational dermatitis Bd. 88. Oxford, Wiley (2023), Nr. 5, S. 372–382
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12940
Gehlen, Heidrun ; Inerle, Katharina ; Bartel, Alexander ; Stöckle, Sabita Diana ; Ulrich, Sebastian ; Briese, Beatrice ; Straubinger, Reinhard K.: Seroprevalence of Borrelia burgdorferi sensu lato and Anaplasma phagocytophilum Infections in German Horses. In: Animals Bd. 13. Basel, MDPI AG (2023), Nr. 12
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12941
Tribelhorn, Katharina ; Twarużek, Magdalena ; Kosicki, Robert ; Straubinger, Reinhard K. ; Ebel, Frank ; Ulrich, Sebastian: A Chemically Defined Medium That Supports Mycotoxin Production by Stachybotrys chartarum Enabled Analysis of the Impact of Nitrogen and Carbon Sources on the Biosynthesis of Macrocyclic Trichothecenes and Stachybotrylactam. In: Applied and Environmental Microbiology Bd. 89. Washington, DC [u.a.], American Society for Microbiology (2023), Nr. 7
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12942
Wiesinger, Anna ; Wenderlein, Jasmin ; Ulrich, Sebastian ; Hiereth, Stephanie ; Chitimia-Dobler, Lidia ; Straubinger, Reinhard K.: Revealing the Tick Microbiome: Insights into Midgut and Salivary Gland Microbiota of Female Ixodes ricinus Ticks. In: International Journal of Molecular Sciences Bd. 24. Basel, MDPI AG (2023), Nr. 2
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12943
Keiz, Katharina ; Ulrich, Sebastian ; Wenderlein, Jasmin ; Keferloher, Patrick ; Wiesinger, Anna ; Neuhaus, Klaus ; Lagkouvardos, Ilias ; Wedekind, Helmut ; u. a.: The Development of the Bacterial Community of Brown Trout (Salmo trutta) during Ontogeny. In: Microorganisms : open access journal Bd. 11. Basel, MDPI AG (2023), Nr. 1
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13012
Tholen, Janna ; Grosse-Kleimann, J. ; Schulze Althoff, G. ; Kreienbrock, L. ; Upmann, Matthias: Type, areal extent and localization of carcass contaminations during industrial pig slaughter. In: Meat Science Bd. 208. London [u.a.], Elsevier BV (2023), Nr. 2
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2023 | Konferenz - Vortrag | ELSA-ID: 9627
Ramm, Selina ; Fulek, Ruwen ; Eberle, Veronika Anna ; Kiera, Christian ; Odefey, Ulrich ; Pein-Hackelbusch, Miriam: Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation, 2023
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9697 |
Wefing, Patrick ; Trilling, Marc ; Gossen, Arthur ; Neubauer, Peter ; Schneider, Jan: A continuous mashing plant controlled by mean residence time. In: Journal of The Institute of Brewing Bd. 129, Wiley (2023), Nr. 1, S. 1–23
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11377
Hernández Rodriguez, Tanja ; Sekulic, Anton ; Lange-Hegermann, Markus ; Frahm, Björn: Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design. In: Processes Bd. 10. Basel, MDPI AG (2022), Nr. 5
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2022 | Konferenz - Vortrag | ELSA-ID: 11545
Katsch, Linda ; Trilling-Haasler, Marc ; Schneider, Jan: Recyclate Transparency, 2022
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2022 | Konferenz - Poster | ELSA-ID: 12006
Jäger, Alina ; Wilhelm, Patrick ; Müller, Ulrich: Vergleich der Behandlungen von trockenem und erntefrischem Oregano mittels Mechanischer Sattdampfentkeimung, 2022
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2022 | Zeitschriftenaufsatz | ELSA-ID: 5425
Weishaupt, Imke ; Neubauer, Peter ; Schneider, Jan: Near-infrared spectroscopy for the inline classification and characterization of fruit juices for a product-customized flash pasteurization. In: Food Science & Nutrition Bd. 10, Wiley (2022), Nr. 3, S. 800–812
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2022 | Datenpublikation | ELSA-ID: 10190
Gassenmeier, Veronika ; Frahm, Björn: Real-time Monitoring of DCO2 in addition to DO : assets-labs, 2022
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2022 | Sammelwerk - Beitrag | ELSA-ID: 10193
Hernández Rodriguez, Tanja ; Sekulic, Anton ; Lange-Hegermann, Markus ; Frahm, Björn: Designing robust biotechnological processes regarding variabilities using multi-objective optimization applied to a biopharmaceutical seed train design. In: Pörtner, R. ; Möller, J. (Hrsg.): Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, Processes : open access journal. Bd. special issue. Basel : MDPI, 2022, S. 21–48
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2022 | Konferenzband - Beitrag | ELSA-ID: 10195
Blome, André ; Luttmann, Mario ; Segermann, Jan ; Jekle, Mario ; Frahm, Björn ; Müller, Ulrich: Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products : Versuchsanstalt der Hefeindustrie e.V., 2022
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2022 | Konferenz - Vortrag | ELSA-ID: 10196
Blome, André ; Luttmann, Mario ; Segermann, Jan ; Jekle, Mario ; Frahm, Björn ; Müller, Ulrich: Process optimisation in the field of wheat dough processing using real-time recording of quality-relevant characteristics in raw materials, intermediates and final products, 2022
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