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1179 Publikationen
2014 | Konferenz - Beitrag | ELSA-ID: 5489
Stiebing, Achim. “Technologie der Rohschinkenherstellung - Technologie der Rohwurstherstellung.” Fortbildungsseminar des Bundesverbandes der Deutschen Fleischwarenindustrie (BVDF), Rheinhardsbrunn, 16.-17.11.2013 und 15.-16.11.2014, 2014.
ELSA
2014 | Konferenz - Beitrag | ELSA-ID: 5490
Broeker, Timo, et al. “Erweiterung einer Brennerei zu einer Lignocellulose-Bioraffinerie - Stoff- und Energiestrom Management für Bioethanol, Biogas und HTC-Biokohle.” Biokraftstofftagung NRW, Haus Düsse, Landwirtschaftskammer NRW, Bad Sassendorf, 27.11.2014, 2014.
ELSA
2014 | Konferenz - Poster | ELSA-ID: 12145
Hüttner, C., et al. PAT in High-Shear Granulation Processes Using In-Line Particle Size Measurements. 2014.
ELSA
2014 | Konferenz - Poster | ELSA-ID: 12146
Hüttner , C., et al. Real Time Process Control during Wet Granulation in a High-Shear Mixer Using Spatial Filter Velocimetry - Influence of Different Formulations . 2014.
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2014 | Konferenz - Poster | ELSA-ID: 12157
Lewandowski, E., et al. Real Time Particle Size Measurement during High-Shear Melt Granulation. 2014.
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2014 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12979
Dänicke, Sven, et al. “Description of a Bovine Model for Studying Digestive and Metabolic Effects of a Positive Energy Balance Not Biased by Lactation or Gravidity.” Archives of Animal Nutrition, vol. 68, no. 6, 2014, pp. 460–77, https://doi.org/10.1080/1745039x.2014.973243.
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| DOI
2014 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12984
Dabisch-Ruthe, Mareike, et al. “Pyrophosphates as a Major Inhibitor of Matrix Calcification in Pseudoxanthoma Elasticum.” Journal of Dermatological Science, vol. 75, no. 2, 2014, pp. 109–20, https://doi.org/10.1016/j.jdermsci.2014.04.015.
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| DOI
2014 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12985
Dabisch-Ruthe, Mareike, et al. “Variants in Genes Encoding Pyrophosphate Metabolizing Enzymes Are Associated with Pseudoxanthoma Elasticum.” Clinical Biochemistry, vol. 47, no. 15, 2014, pp. 60–67, https://doi.org/10.1016/j.clinbiochem.2014.07.003.
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| DOI
2014 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12986
Kuzaj, Patricia, et al. “ABCC6- a New Player in Cellular Cholesterol and Lipoprotein Metabolism?” Lipids in Health and Disease, vol. 13, no. 1, 118, 2014, https://doi.org/10.1186/1476-511x-13-118.
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| DOI
2014 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12987
Kuzaj, Patricia, et al. “Large-Scaled Metabolic Profiling of Human Dermal Fibroblasts Derived from Pseudoxanthoma Elasticum Patients and Healthy Controls.” PLOS ONE / Public Library of Science , vol. 9, no. 9, e108336, 2014, https://doi.org/10.1371/journal.pone.0108336.
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| DOI
2013 | Sammelwerk - Beitrag | ELSA-ID: 2394
Frahm, Björn. “Seed Train Optimization for Cell Culture.” Animal Cell Biotechnology, vol. 1104, Humana Press, 2013, pp. 355–67, doi:10.1007/978-1-62703-733-4_22.
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| DOI
2013 | Zeitschriftenaufsatz | ELSA-ID: 2544
Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 1.” Fleischwirtschaft, vol. 92, no. 9, 2013, pp. 65–69.
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2013 | Zeitschriftenaufsatz | ELSA-ID: 2546
Stiebing, Achim, and Gerd Weyland. “Was Ist Erlaubt, Was Verboten? : 8. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost - Teil 2.” Fleischwirtschaft, vol. 92, no. 10, 2013, pp. 61–62.
ELSA
2013 | Zeitschriftenaufsatz | ELSA-ID: 2580
Klein, G., et al. “Antimicrobial Activity of Essential Oil Components against Important Food Spoilage Microorganisms.” Current Mibrobiology , vol. 67, 2013, pp. 200–08.
ELSA
2013 | Zeitschriftenaufsatz | ELSA-ID: 2581
Sofos, J., et al. “Scientific Opinion on the Public Health Risks Related to Mechanically Separated Meat (MSM) Derived from Poultry and Swine.” EFSA Journal, vol. 11(3), no. 3137, 2013, pp. 1–78.
ELSA
2013 | Konferenz - Beitrag | ELSA-ID: 2582
Broglia, A., et al. Mechanically Separated Meat (MSM): EFSA Assessment on Public Health Risks and Parameters for Classification. 2013.
ELSA
2013 | Konferenz - Beitrag | ELSA-ID: 2583
Upmann, Matthias. Histologische Beurteilung von Kochpökelwaren. 2013.
ELSA
2013 | Konferenz - Beitrag | ELSA-ID: 2584
Upmann, Matthias, et al. Projekt 3: EtNaFleisch- Innovationsförderung Für Die Food-Branche - Erfahrungen Und Potentiale. 2013.
ELSA
2013 | Kurzbeitrag Konferenz | ELSA-ID: 2585
Upmann, Matthias, et al. Semiquantitative Bestimmung verschiedener Stärkearten mit Hilfe der histologischen Untersuchung. 2013.
ELSA
2013 | Zeitschriftenaufsatz | ELSA-ID: 2586
Grünewald, T., et al. “Gewebliche Beschaffenheit von Kochpökelwaren. ALTS-Laborvergleichsuntersuchung zur histologischen Quantifizierung von Strukturzerstörungen.” Fleischwirtschaft, vol. 93, no. 8, 2013, pp. 87–91.
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