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1131 Publikationen
2020 | Konferenz - Vortrag | ELSA-ID: 7936
Hernández Rodriguez, Tanja, et al. Integration of Prior Knowledge and Digital Tools for Uncertainty-Based Decision Support. 2020.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7937
Hernández Rodriguez, Tanja, et al. “Modeling of Chlorella Vulgaris Algae in Shake Flasks with Respect to Light Intensity and Light Duration.” Chemie Ingenieur Technik, Tagungsband Zur 10. ProcessNet-Jahrestagung Und 34. DECHEMA-Jahrestagung Der Biotechnologen 2020, vol. No. 9, Wiley, 2020, pp. 1225 – 1226, doi:10.1002/cite.202055235.
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| DOI
2020 | Konferenzband - Beitrag | ELSA-ID: 7938
Hernández Rodriguez, Tanja, et al. “Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes.” Chemie Ingenieur Technik, Tagungsband Zur 10. ProcessNet-Jahrestagung Und 34. DECHEMA-Jahrestagung Der Biotechnologen 2020, vol. No. 9, Wiley, 2020, pp. 1241 – 1242, doi:10.1002/cite.202055234.
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| DOI
2020 | Zeitschriftenaufsatz | ELSA-ID: 6571
Upmann, Matthias. “Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen.” Rundschau für Fleischhygiene und Lebensmittelüberwachung, no. 1, 2020, pp. 5–6.
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2020 | Zeitungsartikel | ELSA-ID: 6572
Upmann, Matthias. “Wissenschaftler kritisiert Bauern-Bashing.” Neue Westfälische, 2020.
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2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Katsch, Linda, et al. “Kinetic Studies of L-Ascorbic Acid Degradation in Fruit Juices for the Improvement of Pasteurization Plants.” BrewingScience, vol. 73, no. 7/8, 2020, pp. 85–94, https://doi.org/10.23763/BrSc20-13katsch.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing, Patrick, et al. “Approach for Modelling the Extract Formation in Continuous Conducted ‘Beta-Amylase Rest’ as Part of the Production of Beer Mash with Targeted Sugar Content.” Biochemical Engineering Journal , vol. 164, 107765, 2020, https://doi.org/10.1016/j.bej.2020.107765.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5420
Schattenberg, Britta, et al. “Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren.” Flüssiges Obst, no. 6, 2020, pp. 200–03.
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2020 | Sammelwerk - Beitrag | ELSA-ID: 5421
Schattenberg, Britta, et al. “Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken.” Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5422
Schattenberg, Britta, et al. “Allulose as Alternative Sugar for Calorie Reduction in Nectars.” Fruit Processing, no. 7, 2020, pp. 222–25.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt, Imke, et al. “Model Based Optimization of Transflection near Infrared Spectroscopy as a Process Analytical Tool in a Continuous Flash Pasteurizer.” Journal of Food Science, vol. 85, no. 7, 2020, pp. 2020–31, https://doi.org/10.1111/1750-3841.15307.
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| PubMed | Europe PMC
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
Zimmer, Manuel, and Jan Schneider. Thermal Pasteurisationof Food in Glass Containers –Near Infrared Studies as Groundwork for Cyber-Physical Systems. 2020.
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2020 | Kurzbeitrag Konferenz | ELSA-ID: 5427
Wefing, Patrick, et al. Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5428
Schneider, Jan, et al. “Digitalisierung - Bierbrauen 4.0.” elektroniknet.de, 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing, Patrick, et al. “Maischen 4.0 – kontinuierliche Maischanlage.” Brauwelt, no. 15–16, 2020, pp. 413–16.
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2020 | Konferenzband - Beitrag | ELSA-ID: 2822
Hernández Rodriguez, Tanja, et al. “Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach.” BMC Proceedings, vol. 14, BioMed Central, 2020, p. P408, doi:10.1186/s12919-020-00188-y.
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2020 | Konferenz - Poster | ELSA-ID: 3007
Kuhfuß, F., et al. Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration. 2020.
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2020 | Konferenz - Poster | ELSA-ID: 3008
Deppe, S., et al. Model-Assisted Design of Experiments for Algae Cultivation. 2020.
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2020 | Konferenz - Poster | ELSA-ID: 3009
Ifrim, George Adrian, et al. Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production. 2020.
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2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12787
Becker, Barbara, et al. “Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide.” Journal of Food Protection , vol. 83, no. 1, 2020, pp. 45–51, https://doi.org/10.4315/0362-028X.JFP-19-238.
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| WoS
| PubMed | Europe PMC