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1185 Publikationen


2007 | Konferenz - Beitrag | ELSA-ID: 4037 ELSA
 

2007 | Konferenz - Beitrag | ELSA-ID: 4038 ELSA
 

2007 | Kurzbeitrag Konferenz | ELSA-ID: 6446 ELSA
 
 

2007 | Konferenz - Beitrag | ELSA-ID: 6110 ELSA
 

2007 | Konferenz - Beitrag | ELSA-ID: 6111 ELSA
 

2007 | Konferenz - Beitrag | ELSA-ID: 6112 ELSA
 

2007 | Konferenz - Beitrag | ELSA-ID: 6113 ELSA
 

2007 | Konferenz - Beitrag | ELSA-ID: 6114
Haftkraftuntersuchungen an bakteriellen.Sporen von Bacillus spp. in Luft und Wasser mittels Rasterkraftmikroskopie (AFM)
M. Lilie, U. Müller, V. Walhorn, R. Ross, D. Anselmetti, K. Friehs, E. Flaschel, in: 2007.
ELSA
 

2007 | Kurzbeitrag Konferenz | ELSA-ID: 6115 ELSA
 

2007 | Konferenz - Beitrag | ELSA-ID: 6116 ELSA
 

2007 | Konferenz - Beitrag | ELSA-ID: 6117 ELSA
 

2007 | Zeitschriftenaufsatz | ELSA-ID: 6203
Decontamination of Spices by Combining Mechanical and Thermal Effects – An Alternative Approach For Quality Retention
M. Lilie, S. Hein, P. Wilhelm, U. Müller, International Journal of Food Science and Technology 42 (2007) 190–193.
ELSA
 

2007 | Zeitschriftenaufsatz | ELSA-ID: 6204
Extraktion mit Mesophasen – Auswahl geeigneter Emulgatoren zur Phytostoffgewinnung
U. Müller, C. Triantafillaki, V. Jordan, Chem.-Ing.-Tech. 79 (2007) 1363.
ELSA
 

2007 | Zeitschriftenaufsatz | ELSA-ID: 9446 ELSA
 

2006 | Konferenz - Poster | ELSA-ID: 12059
Comparative studies on emulsion preparation using different processing facilities
G. Kutz, C. Bruns, V. Salzmann, Comparative Studies on Emulsion Preparation Using Different Processing Facilities, 2006.
ELSA
 

2006 | Konferenz - Poster | ELSA-ID: 12061
Current food ingredients in cosmetic formulations and their effects on relevant skin parameters
G. Kutz, C. Bruns, M. Enga, S. Hening, Current Food Ingredients in Cosmetic Formulations and Their Effects on Relevant Skin Parameters, 2006.
ELSA | Download (ext.)
 

2006 | Konferenz - Poster | ELSA-ID: 12062
Current ingredients in semi-solid formulations and their effects on skin hydration, transepidermal water loss and water resistance
G. Kutz, C. Bruns, S. Hennigs, M. Enga, Current Ingredients in Semi-Solid Formulations and Their Effects on Skin Hydration, Transepidermal Water Loss and Water Resistance, 2006.
ELSA | Download (ext.)
 

2006 | Konferenz - Vortrag | ELSA-ID: 12063
Galenical Characterisation of Skin Care Products
G. Kutz, Galenical Characterisation of Skin Care Products, 2006.
ELSA
 

2006 | Konferenz - Poster | ELSA-ID: 12065
Comparative studies on processing facilities with special regard to the new Co-Twister System
G. Kutz, V. Salzmann, C. Bruns, A. Lewandrowski, Comparative Studies on Processing Facilities with Special Regard to the New Co-Twister System , 2006.
ELSA | Download (ext.)
 

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