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1151 Publikationen


2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants
L. Katsch, F.-J. Methner, J. Schneider, BrewingScience 73 (2020) 85–94.
ELSA | Dateien verfügbar | DOI | Download (ext.)
 

2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Approach for modelling the extract formation in continuous conducted "beta-amylase rest" as part of the production of beer mash with targeted sugar content
P. Wefing, F. Conradi, M. Trilling-Haasler, P. Neubauer, J. Schneider, Biochemical Engineering Journal 164 (2020).
ELSA | DOI
 

2020 | Zeitschriftenaufsatz | ELSA-ID: 5420
Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren
B. Schattenberg, K. Stake, J. Schneider, Flüssiges Obst (2020) 200–203.
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2020 | Sammelwerk - Beitrag | ELSA-ID: 5421
Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken
B. Schattenberg, K. Stake, J. Schneider, in: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021, 2020, pp. 97–108.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5422
Allulose as alternative sugar for calorie reduction in nectars
B. Schattenberg, K. Stake, J. Schneider, Fruit Processing (2020) 222–225.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer
I. Weishaupt, M. Zimmer, P. Neubauer, J. Schneider, Journal of Food Science 85 (2020) 2020–2031.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems
M. Zimmer, J. Schneider, in: 2020.
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2020 | Kurzbeitrag Konferenz | ELSA-ID: 5427
Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage
P. Wefing, C. Conradi, St.-B. Beckhoff, in: 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5428
Digitalisierung - Bierbrauen 4.0
J. Schneider, S. Beckhoff-Bumke, W. Ali, elektroniknet.de (2020).
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Maischen 4.0 – kontinuierliche Maischanlage
P. Wefing, F. Conradi, M. Trilling-Haasler, R. Schuster, A. Gossen, J. Schneider, Brauwelt (2020) 413–416.
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2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12787
Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide
B. Becker, M. Dabisch-Ruthe, J. Pfannebecker,   Journal of Food Protection 83 (2020) 45–51.
ELSA | DOI | WoS | PubMed | Europe PMC
 

2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2392
Model uncertainty-based evaluation of process strategies during scale-up of biopharmaceutical processes
J. Möller, T. Hernández Rodríguez, J. Müller, L. Arndt, K.B. Kuchemüller, B. Frahm, R. Eibl, D. Eibl, R. Pörtner, Computers & Chemical Engineering 134 (2020) 1–13.
ELSA | DOI
 

2020 | Sammelwerk - Beitrag | ELSA-ID: 2397
Design, Optimization and Adaptive Control of Cell Culture Seed Trains
T. Hernández Rodríguez, B. Frahm, in: R. Pörtner (Ed.), Animal Cell Biotechnology - Methods and Protocols, Springer, Berlin, Heidelberg, New York, 2020, pp. 251–267.
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2020 | Sammelwerk - Beitrag | ELSA-ID: 2399
Estimation of Process Model Parameters
S. Deppe, B. Frahm, V.C. Hass, T. Hernández Rodríguez, K.B. Kuchemüller, J. Möller, R. Pörtner, in: R. Pörtner (Ed.), Animal Cell Biotechnology: Methods and Protocols, Springer, Berlin ; Heidelberg ; New York, 2020, pp. 213–234.
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2020 | Konferenz - Beitrag | ELSA-ID: 1991
Creating a Self-authentication System for Smart Banknotes
M. Funk, M. Scharf, H. Dörksen, H.-J. Danneel, V. Lohweg, M. Hübner, J. Schaede, R. Stierman, A. Knobloch, D.K. Le, E. Gillich, U. Mönks, in: ODS 2020 Review, San Francisco, USA., 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 6571
Separatorenfleisch oder nicht? Konzept zur Einordnung von Geflügelrohstoffen
M. Upmann, Rundschau für Fleischhygiene und Lebensmittelüberwachung (2020) 5–6.
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2020 | Zeitungsartikel | ELSA-ID: 6572
Wissenschaftler kritisiert Bauern-Bashing
M. Upmann, Neue Westfälische (2020).
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2020 | Konferenz - Poster | ELSA-ID: 7929
Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration
T. Hernández Rodriguez, S. Deppe, V. Gassenmeier, F. Kuhfuß, M. Tölle, G.A. Ifrim, B. Frahm, Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration, 2020.
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2020 | Konferenz - Poster | ELSA-ID: 7930
Towards integration of prior knowledge and propagation of uncertainty for digital twins of biopharmaceutical production processes
T. Hernández Rodriguez, C. Posch, R. Pörtner, B. Frahm, Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes, 2020.
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2020 | Konferenz - Vortrag | ELSA-ID: 7936
Integration of prior knowledge and digital tools for uncertainty-based decision support
T. Hernández Rodriguez, B. Frahm, C. Posch, Integration of Prior Knowledge and Digital Tools for Uncertainty-Based Decision Support, 2020.
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