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1186 Publikationen
2020 | Konferenz - Poster | ELSA-ID: 7929
Hernández Rodriguez T, Deppe S, Gassenmeier V, et al. Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration.; 2020.
ELSA
2020 | Konferenz - Poster | ELSA-ID: 7930
Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes.; 2020.
ELSA
2020 | Konferenz - Vortrag | ELSA-ID: 7936
Hernández Rodriguez T, Frahm B, Posch C. Integration of Prior Knowledge and Digital Tools for Uncertainty-Based Decision Support.; 2020.
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2020 | Konferenzband - Beitrag | ELSA-ID: 7937
Hernández Rodriguez T, Deppe S, Gassenmeier V, et al. Modeling of Chlorella Vulgaris Algae in Shake Flasks with Respect to Light Intensity and Light Duration. Vol No. 9. Wiley; 2020:1225 – 1226. doi:10.1002/cite.202055235
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2020 | Konferenzband - Beitrag | ELSA-ID: 7938
Hernández Rodriguez T, Posch C, Pörtner R, Frahm B. Towards Integration of Prior Knowledge and Propagation of Uncertainty for Digital Twins of Biopharmaceutical Production Processes. Vol No. 9. Wiley; 2020:1241 – 1242. doi:10.1002/cite.202055234
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2020 | Konferenzband - Beitrag | ELSA-ID: 2822
Hernández Rodriguez T, Posch C, Schmutzhard J, et al. Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach. Vol 14. BioMed Central; 2020:P408. doi:10.1186/s12919-020-00188-y
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2020 | Konferenz - Poster | ELSA-ID: 3007
Kuhfuß F, Tölle M, Hernández Rodriguez T, et al. Modeling of Chlorella Vulgaris in Shake Flasks with Respect to Light Intensity and Light Duration.; 2020.
ELSA
2020 | Konferenz - Poster | ELSA-ID: 3008
Deppe S, Kuhfuß F, Tölle M, et al. Model-Assisted Design of Experiments for Algae Cultivation.; 2020.
ELSA
2020 | Konferenz - Poster | ELSA-ID: 3009
Ifrim GA, Deppe S, Hernández Rodriguez T, Gassenmeier V, Frahm B. Modeling of Microalgae in an Air-Lift Photobioreactor for Biomass Production.; 2020.
ELSA
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 5418
Katsch L, Methner FJ, Schneider J. Kinetic studies of L-ascorbic acid degradation in fruit juices for the improvement of pasteurization plants. BrewingScience. 2020;73(7/8):85-94. doi:https://doi.org/10.23763/BrSc20-13katsch
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5419
Wefing P, Conradi F, Trilling-Haasler M, Neubauer P, Schneider J. Approach for modelling the extract formation in continuous conducted “beta-amylase rest” as part of the production of beer mash with targeted sugar content. Biochemical Engineering Journal . 2020;164. doi:10.1016/j.bej.2020.107765
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5420
Schattenberg B, Stake K, Schneider J. Allulose als alternativer Zucker zur Kalorienreduktion in Nektaren. Flüssiges Obst. 2020;(6):200-203.
ELSA
2020 | Sammelwerk - Beitrag | ELSA-ID: 5421
Schattenberg B, Stake K, Schneider J. Allulose - Alternativer Zucker zu Kalorienreduktion in Erfrischungsgetränken. In: Behr`s Jahrbuch für die Lebensmittelwirtschaft 2021. ; 2020:97-108.
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5422
Schattenberg B, Stake K, Schneider J. Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing. 2020;(7):222-225.
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt I, Zimmer M, Neubauer P, Schneider J. Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science. 2020;85(7):2020-2031. doi:10.1111/1750-3841.15307
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| PubMed | Europe PMC
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
Zimmer M, Schneider J. Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. In: ; 2020.
ELSA
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5427
Wefing P, Conradi C, Beckhoff StB. Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. In: ; 2020.
ELSA
2020 | Zeitschriftenaufsatz | ELSA-ID: 5428
Schneider J, Beckhoff-Bumke S, Ali W. Digitalisierung - Bierbrauen 4.0. elektroniknet.de. Published online 2020.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing P, Conradi F, Trilling-Haasler M, Schuster R, Gossen A, Schneider J. Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt. 2020;(15-16):413-416.
ELSA
2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12965
Ulrich S, Gottschalk C, Dietrich R, Märtlbauer E, Gareis M. Identification of cereulide producing Bacillus cereus by MALDI-TOF MS. Food Microbiology. 2019;82:75-81. doi:10.1016/j.fm.2019.01.012
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