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1179 Publikationen
2020 | Zeitschriftenaufsatz | ELSA-ID: 5422
Schattenberg, B., Stake, K., & Schneider, J. (2020). Allulose as alternative sugar for calorie reduction in nectars. Fruit Processing, 7, 222–225.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5424
Weishaupt, I., Zimmer, M., Neubauer, P., & Schneider, J. (2020). Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizer. Journal of Food Science, 85(7), 2020–2031. https://doi.org/10.1111/1750-3841.15307
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| DOI
| WoS
| PubMed | Europe PMC
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5426
Zimmer, M., & Schneider, J. (2020). Thermal pasteurisationof food in glass containers –Near Infrared studies as groundwork for cyber-physical systems. BVAu Jahreskolloquium 2020 (online), Lemgo.
ELSA
2020 | Kurzbeitrag Konferenz | ELSA-ID: 5427
Wefing, P., Conradi, C., & Beckhoff, St.-B. (2020). Auf dem Weg zur Smart FOODFACTORY, Prototyp einer kontinuierlichen Maisch Anlage. 1. SFT Forum „ where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5428
Schneider, J., Beckhoff-Bumke, S., & Ali, W. (2020). Digitalisierung - Bierbrauen 4.0. elektroniknet.de.
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2020 | Zeitschriftenaufsatz | ELSA-ID: 5429
Wefing, P., Conradi, F., Trilling-Haasler, M., Schuster, R., Gossen, A., & Schneider, J. (2020). Maischen 4.0 – kontinuierliche Maischanlage. Brauwelt, 15–16, 413–416.
ELSA
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12787
Becker, B., Dabisch-Ruthe, M., & Pfannebecker, J. (2020). Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen Peroxide. Journal of Food Protection , 83(1), 45–51. https://doi.org/10.4315/0362-028X.JFP-19-238
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| DOI
| WoS
| PubMed | Europe PMC
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12955
Geisen, V., Mayer, C., Harrer, J., Hartmann, K., Ulrich, S., & Unterer, S. (2020). Ulzerative granulomatöse Kolitis durch Prototheca spp. bei einem Rhodesian Ridgeback in Deutschland. Tierärztliche Praxis Ausgabe K: Kleintiere / Heimtiere, 48(05), 369–375. https://doi.org/10.1055/a-1238-1554
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| DOI
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12956
Ulrich, S., & Schäfer, C. (2020). Toxin Production by Stachybotrys chartarum Genotype S on Different Culture Media. Journal of Fungi, 6(3), Article 159. https://doi.org/10.3390/jof6030159
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| DOI
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12962
Liang, L., Wang, J., Schorter, L., Nguyen Trong, T. P., Fell, S., Ulrich, S., & Straubinger, R. K. (2020). Rapid clearance of Borrelia burgdorferi from the blood circulation. Parasites & Vectors, 13(1), Article 191. https://doi.org/10.1186/s13071-020-04060-y
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| DOI
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12963
Neumann-Cip, A.-C., Fingerle, V., Margos, G., Straubinger, R. K., Overzier, E., Ulrich, S., & Wieser, A. (2020). A Novel Rapid Sample Preparation Method for MALDI-TOF MS Permits Borrelia burgdorferi Sensu Lato Species and Isolate Differentiation. Frontiers in Microbiology, 11. https://doi.org/10.3389/fmicb.2020.00690
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| DOI
2020 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12964
Ulrich, S., & Ebel, F. (2020). Monoclonal Antibodies as Tools to Combat Fungal Infections. Journal of Fungi, 6(1), Article 22. https://doi.org/10.3390/jof6010022
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| DOI
2019 | Zeitschriftenaufsatz | ELSA-ID: 1721 | 
Hoffarth, M. P., Broeker, T., & Schneider, J. (2019). Effect of N2 on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis. Fermentation, 5(3), Article 56. https://doi.org/10.3390/fermentation5030056
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2019 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 2391 |
Hernández Rodriguez, T., Posch, C., Schmutzhard, J., Stettner, J., Weihs, C., Pörtner, R., & Frahm, B. (2019). Predicting industrial‐scale cell culture seed trains–A Bayesian framework for model fitting and parameter estimation, dealing with uncertainty in measurements and model parameters, applied to a nonlinear kinetic cell culture model, using an MCMC method. Biotechnology and Bioengineering, 116(11), 2944–2959. https://doi.org/10.1002/bit.27125
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2019 | Konferenzband - Beitrag | ELSA-ID: 2400
Ifrim, G. A., Titica, M., Deppe, S., Frahm, B., Barbu, M., & Caraman, S. (2019). Multivariable control strategy for the photosynthetic cultures of microalgae. 2019 23rd International Conference on System Theory, Control and Computing (ICSTCC). IEEE. https://doi.org/10.1109/icstcc.2019.8886109
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2019 | Sammelwerk - Beitrag | ELSA-ID: 2646
Beneke, B., Fechner, T., & Upmann, M. (2019). Bewertung von Knochenpartikeln in Produkten. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 264–273). Behr´s.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 2648
Upmann, M., & Beneke, B. (2019). Zusammengefügte Produkte und Formfleisch. In D. Horn & N. Langen (Eds.), Lebensmittelhistologie (pp. 216–218). Behr´s.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 2649
Beneke, B., & Upmann, M. (2019). Kochpökelerzeugnisse. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 213–216). Behr´s.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 2650
Beneke, B., Langen, M., Schering, B., & Upmann, M. (2019). Meat in meat-Technologie. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 218–221). Behr´s.
ELSA
2019 | Sammelwerk - Beitrag | ELSA-ID: 2651
Upmann, M. (2019). Verdickungs- und Geliermittel. In D. Horn & M. Langen (Eds.), Lebensmittelhistologie (pp. 150–157). Behr´s.
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