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1178 Publikationen


2024 | Konferenz - Vortrag | ELSA-ID: 12149
S. Struck, Ackerbohnen in glutenfreien Backwaren - Chancen und Herausforderungen. 2024.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12254
S. M. Caraballo, S. Trültzsch, S. Struck, and H. Rohm, “Dry fractionation of sunflower press cake as tool to improve its technofunctional properties,”   LWT - food science and technology : an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST), vol. 214, Art. no. 117148, 2024, doi: 10.1016/j.lwt.2024.117148.
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2024 | Konferenz - Poster | ELSA-ID: 10957
L. Reinhardt et al., Mycelium-based materials from residues of the regional wood industry.
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2024 | Konferenz - Vortrag | ELSA-ID: 10996
J. Tholen, M. Zimmermann, G. Schulze Althoff, and M. Upmann, Dekontamination von Schweineschlachtkörpern mittels Vakuum-Dampf-Behandlung.
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2024 | Konferenz - Vortrag | ELSA-ID: 10997
J. Tholen, G. Schulze Althoff, and M. Upmann, Künstliche Intelligenz in der Fleischhygiene - Entwicklung eines Detektionssystems für Kontaminationen mit Kamerasystemen.
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2024 | Konferenz - Poster | ELSA-ID: 11108
P. Wilhelm, U. Müller, and R. Gebhardt, Rheologische Modelle – ein Beitrag für die systematische Entwicklung von Fleischersatzprodukten? 2024.
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2024 | Konferenz - Poster | ELSA-ID: 12395
C. Müller, J. Alarinta, B. Frahm, and G. Wirtanen, Investigation of microbial spoilage in vegan foods. 2024.
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2024 | Konferenz - Poster | ELSA-ID: 12396
V. Gassenmeier, G. Campolongo, and B. Frahm, Dissolved Carbon Dioxide in Addition to Dissolved Oxygen for In-situ Monitoring of Hybridoma Cell Culture. 2024.
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2024 | Konferenz - Poster | ELSA-ID: 12397
A. Blome, M. Luttmann, J. Segermann, M. Jekle, B. Frahm, and U. Müller, Process optimization in baked goods production using inline sensors and objective product evaluation. 2024.
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2024 | Preprint | ELSA-ID: 12400 | OA
S. Ramm, U. Odefey, B. Frahm, and M. Pein-Hackelbusch, “Semi-automated vs. manual: Comparative study of cell culture counting methods using validation parameters.” bioRxiv, 2024. doi: 10.1101/2024.05.30.596619.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12402
P. Kosse, T. Hernández Rodriguez, B. Frahm, M. Lübken, and M. Wichern, “Comparative Analysis of pH Prediction Routines in ADM1 and a Specialized Water Chemistry Simulator,” Chemie Ingenieur Technik, vol. 96, no. 4, pp. 528–534, 2024, doi: 10.1002/cite.202300188.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12784
J. Tholen and M. Upmann, “Contribution of the main contaminating materials during pig slaughter to the microbial numbers on carcasses ,” Letters in Applied Microbiology, vol. 77, no. 12, Art. no. ovae125, 2024, doi: https://doi.org/10.1093/lambio/ovae125.
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2023 | Konferenz - Poster | ELSA-ID: 11378
V. Gassenmeier, G. Campolongo, and B. Frahm, Real-time Monitoring of DCO2 in addition to DO.
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2023 | Konferenz - Poster | ELSA-ID: 11381
T. Hernández Rodriguez, S. Ramm, M. Lange-Hegermann, and B. Frahm, A systematic, model-based workflow for risk-based decision making in upstream development. DECHEMA e.V.
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2023 | Konferenz - Poster | ELSA-ID: 11382 | OA
V. Gassenmeier, F. Kuhfuß, S. Deppe, G. Ifrim, T. Hernández Rodriguez, and B. Frahm, View on a mechanistic model of Chlorella vulgaris in shake flasks.
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2023 | Konferenz - Vortrag | ELSA-ID: 11383
T. Hernández Rodriguez, C. Posch, R. Pörtner, M. Lange-Hegermann, F. M. Wurm, and B. Frahm, Model-assisted design strategies for bioprocesses – Advanced statistical methods in industrial upstream cell culture. DECHEMA e.V., 2023.
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2023 | Konferenzband - Beitrag | ELSA-ID: 11384 | OA
C. Müller, J. Alarinta, B. Frahm, and G. Wirtanen, Microbial spoilage in vegan foods. Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko, 2023, pp. 64–67.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11385
P. Kosse, T. Hernández Rodriguez, B. Frahm, M. Lübken, and M. Wichern, “Validation and Uncertainty Assessment of a Software‐Integrated Workflow for pH Calculations,” Chemie Ingenieur Technik, vol. 95, no. 12, pp. 1960–1969, 2023, doi: 10.1002/cite.202300082.
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2023 | Konferenz - Poster | ELSA-ID: 11487 | OA
S. Ramm, T. Hernández Rodriguez, B. Frahm, and M. Pein-Hackelbusch, Comparison of Preprocessing Methods of Dielectric Spectroscopy  Data and the Effects on Linear Regression . DECHEMA e.V.
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2023 | Konferenz - Vortrag | ELSA-ID: 11546
M. Trilling-Haasler, L. Katsch, and J. Schneider, PETauthent. 2023.
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