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1178 Publikationen
2024 | Konferenz - Vortrag | ELSA-ID: 12149
Struck, Susanne. Ackerbohnen in Glutenfreien Backwaren - Chancen Und Herausforderungen. 2024.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12254
Caraballo, Sophie Morejón, et al. “Dry Fractionation of Sunflower Press Cake as Tool to Improve Its Technofunctional Properties.” LWT - Food Science and Technology : An Official Journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST), vol. 214, 117148, 2024, https://doi.org/10.1016/j.lwt.2024.117148.
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2024 | Konferenz - Poster | ELSA-ID: 10957
Reinhardt, Lena, et al. Mycelium-Based Materials from Residues of the Regional Wood Industry.
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2024 | Konferenz - Vortrag | ELSA-ID: 10996
Tholen, Janna, et al. Dekontamination von Schweineschlachtkörpern mittels Vakuum-Dampf-Behandlung.
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2024 | Konferenz - Vortrag | ELSA-ID: 10997
Tholen, Janna, et al. Künstliche Intelligenz in der Fleischhygiene - Entwicklung eines Detektionssystems für Kontaminationen mit Kamerasystemen.
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2024 | Konferenz - Poster | ELSA-ID: 11108
Wilhelm, Patrick, et al. Rheologische Modelle – ein Beitrag für die systematische Entwicklung von Fleischersatzprodukten? 2024.
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2024 | Konferenz - Poster | ELSA-ID: 12395
Müller, Carolin, et al. Investigation of Microbial Spoilage in Vegan Foods. 2024.
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2024 | Konferenz - Poster | ELSA-ID: 12396
Gassenmeier, Veronika, et al. Dissolved Carbon Dioxide in Addition to Dissolved Oxygen for In-Situ Monitoring of Hybridoma Cell Culture. 2024.
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2024 | Konferenz - Poster | ELSA-ID: 12397
Blome, André, et al. Process Optimization in Baked Goods Production Using Inline Sensors and Objective Product Evaluation. 2024.
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2024 | Preprint | ELSA-ID: 12400 | 
Ramm, Selina, et al. Semi-Automated vs. Manual: Comparative Study of Cell Culture Counting Methods Using Validation Parameters. bioRxiv, 2024, https://doi.org/10.1101/2024.05.30.596619.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12402
Kosse, Pascal, et al. “Comparative Analysis of PH Prediction Routines in ADM1 and a Specialized Water Chemistry Simulator.” Chemie Ingenieur Technik, vol. 96, no. 4, 2024, pp. 528–34, https://doi.org/10.1002/cite.202300188.
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2024 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12784
Tholen, Janna, and Matthias Upmann. “Contribution of the Main Contaminating Materials during Pig Slaughter to the Microbial Numbers on Carcasses .” Letters in Applied Microbiology, vol. 77, no. 12, ovae125, 2024, https://doi.org/10.1093/lambio/ovae125.
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| PubMed | Europe PMC
2023 | Konferenz - Poster | ELSA-ID: 11378
Gassenmeier, Veronika, et al. Real-Time Monitoring of DCO2 in Addition to DO.
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2023 | Konferenz - Poster | ELSA-ID: 11381
Hernández Rodriguez, Tanja, et al. A Systematic, Model-Based Workflow for Risk-Based Decision Making in Upstream Development. DECHEMA e.V.
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2023 | Konferenz - Poster | ELSA-ID: 11382 |
Gassenmeier, Veronika, et al. View on a Mechanistic Model of Chlorella Vulgaris in Shake Flasks.
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2023 | Konferenz - Vortrag | ELSA-ID: 11383
Hernández Rodriguez, Tanja, et al. Model-Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture. DECHEMA e.V., 2023.
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2023 | Konferenzband - Beitrag | ELSA-ID: 11384 |
Müller, Carolin, et al. “Microbial Spoilage in Vegan Foods.” Proceedings of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists: Smart Food for a Healthy Planet and Human Prosperity, Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, Editors: Draženka Komes, Sanja Vidaček Filipec and Bojana Voučko, 2023, pp. 64–67.
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2023 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 11385
Kosse, Pascal, et al. “Validation and Uncertainty Assessment of a Software‐Integrated Workflow for PH Calculations.” Chemie Ingenieur Technik, vol. 95, no. 12, 2023, pp. 1960–69, https://doi.org/10.1002/cite.202300082.
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2023 | Konferenz - Poster | ELSA-ID: 11487 |
Ramm, Selina, et al. Comparison of Preprocessing Methods of Dielectric Spectroscopy Data and the Effects on Linear Regression . DECHEMA e.V.
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