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1222 Publikationen
2025 | Konferenz - Poster | ELSA-ID: 13662
Luttmann, Mario, et al. Photogrammetrie als Mittel zur objektiven Qualitätserfassung von Backwaren. 2025.
ELSA
2025 | Datenpublikation | ELSA-ID: 13801
Sürmeli, Baris Gün, et al. Pseudonymized Complete Blood Count Test Data. Zenodo, 2025, https://doi.org/10.5281/ZENODO.15674541.
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm, Harald, et al. “Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey.” Foods : Open Access Journal, vol. 14, no. 9, 1489, 2025, https://doi.org/10.3390/foods14091489.
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12981
Wolf, Lisa, et al. “Impact of Various Husbandry Environments on Animal Health, Eggshell Hygiene and Performance of Japanese Quail Layers (Coturnix Japonica Domestica).” European Poultry Science : EPS = Archiv Für Geflügelkunde, vol. 89, no. 1–2, 100004, 2025, https://doi.org/10.1016/j.eups.2025.100004.
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13084
Katsch, Linda, et al. “Impact of Equivalent Sterilization Processes with Different Time- Temperature Combinations on the Chemical, Physical and Sensory Properties of Carrot Juice.” European Food Research and Technology, no. 251, 2025, pp. 3649–68, https://doi.org/10.1007/s00217-025-04860-5.
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| DOI
2025 | Konferenz - Poster | ELSA-ID: 13094
Katsch, Linda, et al. Haltbarkeitsvoraussage von Orangensaft: Chemische, physikalische und sensorische Effekte während beschleunigter Haltbarkeitstests. 2025, https://doi.org/10.1002/lemi.202559165.
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13101 | 
Bolmanis, Emils, et al. “Anomaly Detection and Removal Strategies for In-Line Permittivity Sensor Signal Used in Bioprocesses.” Frontiers in Bioengineering and Biotechnology, vol. 13, 1609369, 2025, https://doi.org/10.3389/fbioe.2025.1609369.
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2025 | Konferenz - Poster | ELSA-ID: 13122
Uhlendorff, Selina, et al. Analysis of Anomaly Detection Techniques for In-Line Permittivity Sensors in Bioprocesses. 2025.
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13163
Struck, Susanne. Funktionalität von Proteinen in Der Verarbeitung Und Anwendung in Lebensmitteln – Besonderheiten von Hanfproteinen. 2025.
ELSA
2025 | Konferenz - Poster | ELSA-ID: 13223
Uhlendorff, Selina, et al. Application Constraints of Linear Multivariate Regression Models for Dielectric Spectroscopy in Inline Bioreactor Viable Cell Analysis. 2025.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13233
Dabisch-Ruthe, Mareike, et al. “Atranone-an Underestimated Secondary Metabolite?” Mycotoxin Research, 2025, https://doi.org/10.1007/s12550-025-00609-x.
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13271
Katsch, Linda, et al. “Influence of Different Pasteurization Conditions with Equivalent Pasteurization Units on Chemical, Physical, and Sensory Properties of Cloudy Apple Juice.” Applied Food Research, vol. 5, no. 2, 101471, 2025, https://doi.org/10.1016/j.afres.2025.101471.
ELSA
| DOI
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13315 |
Uhlendorff, Selina, et al. “Performance Comparison between Semi‐Automated and Manual Cell Counting for Animal Cell Culture.” Chemie Ingenieur Technik, vol. 98, no. 1–2, 2025, pp. 57–68, https://doi.org/10.1002/cite.70048.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13326
Küper, Johanna, et al. “Comparison of Meat Quality and Various Clinical Parameters from Pigs in Free-Range Husbandry : Comparative Study between the Endangered Pig Breed Bentheim Black Pied (BBS) and an F1 Crossbred Pig of Danbred Hybrid and BBS.” Tierärztliche Praxis : Mit ATF-Anerkannter Fortbildung Unterreihe G, Großtiere, Nutztiere , vol. 53, no. 06, 2025, pp. 363–71, https://doi.org/10.1055/a-2712-8469.
ELSA
| DOI
2025 | Konferenz - Poster | ELSA-ID: 13329
Kemper, Lisa, et al. Diacetyl Detection by Electronic Nose in Beer-Imitating Matrices. 2025.
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13501
Upmann, Matthias, and Johann Harner. Nitritreduktion in Fleischwaren – gesetzliche Anforderungen und praxisnahe Lösungen. 2025.
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13502
Upmann, Matthias. Frühzeitige Zartheitserkennung des Roastbeefs - Realität oder Fiktion? 2025.
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13503
Upmann, Matthias. Detecting Pig Carcass Contamination by Video Image Analysis. Paving the Way for Target-Oriented Decontamination Steps. 2025.
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13504
Upmann, Matthias. Einfrieren von Fleisch – Qualitätserhalt oder Qualitätsverlust? 2025.
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13505
Tholen, Janna, and Matthias Upmann. Anwendung von KI am Schlachthof: Erkennung von Kontaminationen bei der Schweineschlachtung im Rahmen des KontRed-Verbundes. 2025.
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