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1223 Publikationen
2026 | Monographie | ELSA-ID: 13314
Ebel, Frank und Martin Weidenbörner. 2026. Lebensmittel-Mykologie : Verderbsprozesse - Fermentation - biologische Hintergründe . Hg. von Sebastian Ulrich. 2. Aufl. Hamburg: Behr´s Verlag.
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2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13497
Kirse, Alina, Bastian Wyink, Henrike von Haacke, Thomas Alter, Niels Bandick, Nina Langkabel, Diana Meemken, Matthias Upmann und Lothar Kreienbrock. 2026. Microbial carcass contamination during pig slaughter – a narrative overview on recent data and documentation in routine slaughter. Food Safety and Risk 13, Nr. 1. doi:10.1186/s40550-025-00129-7, .
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2026 | Zeitschriftenaufsatz | ELSA-ID: 13508
Upmann, Matthias und Gerd Weyland. 2026. Was ist erlaubt, was verboten? 20. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil. Fleischwirtschaft 106, Nr. 1/2: 28–35.
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2026 | Preprint | ELSA-ID: 13629 | 
Süßle, Eberhard. 2026. Short Review on Microbial Transglutaminase (mTGase) as a Structuring Tool in Plant-Based Meat Alternatives: Mechanisms, Applications, Future Perspectives, Consumer Concerns and Market Adoption. Technische Hochschule Ostwestfalen-Lippe. doi:10.25644/7yns-b575, .
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2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13721
Tholen, Janna, Alina Kirse, Alexander Voß, Gereon Schulze Althoff, Lea Strotkötter, Lothar Kreienbrock und Matthias Upmann. 2026. Detection of carcass contamination using video image analysis during industrial pig slaughter. Frontiers in Food Science and Technology 6. doi:10.3389/frfst.2026.1698416, .
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2026 | Datenpublikation | ELSA-ID: 13821
Kirse, Alina, Bastian Wyink, Henrike von Haacke, Thomas Alter, Niels Bandick, Nina Langkabel, Diana Meemken, Matthias Upmann und Lothar Kreienbrock. 2026. Microbial carcass contamination during pig slaughter – a narrative overview on recent data and documentation in routine slaughter. Springer Nature. doi:10.6084/M9.FIGSHARE.C.8275208, .
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2026 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13833
Scholten, Julia, Miriam Pein-Hackelbusch, Martina Sokolowsky, Julien Park und Denise Steiner. 2026. Formulation of poorly water-soluble drugs in lipid nanocarriers: a suitable approach for taste masking or bitter-taste enhancing? International Journal of Pharmaceutics 699. doi:10.1016/j.ijpharm.2026.126993, .
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12286 |
Wittland, Sebastian, Sascha Rohn, Elisabeth Sciurba, Jens Begemann, Martina Sokolowsky, Clemens Kanzler und Bertrand Matthäus. 2025. Allulose as novel ingredient for improving freshness of yeast-made bakery products. LWT - Food Science and Technology 216. doi:https://doi.org/10.1016/j.lwt.2024.117269, .
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2025 | Konferenz - Vortrag | ELSA-ID: 12702
Struck, Susanne. 2025. Pumpkin seed press cake a valuable source of protein.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12781 |
Märkle, Niclas, Gernot Warnke und Miriam Pein-Hackelbusch. 2025. An iterative process and mixture design approach for dry granulated ternary blends of filler-binders. International Journal of Pharmaceutics: X 9. doi:10.1016/j.ijpx.2025.100331, .
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| PubMed | Europe PMC
2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12871
Rohm, Harald, Sophie Morejón Caraballo, Ana Salvador, Sofia Mendo, Empar Llorca, Stefano Cattaneo, Ivano De Noni, Susanne Struck, Roberto Foschino und Isabel Hernando. 2025. Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey. Foods : open access journal 14, Nr. 9. doi:10.3390/foods14091489, .
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12981
Wolf, Lisa, Marie-Anna Hohenfeld, Lucas Rathmann, Larissa Weinmann, Ruben Schreiter, Paul Schmidt, Stephanie Hiereth, u. a. 2025. Impact of various husbandry environments on animal health, eggshell hygiene and performance of Japanese quail layers (Coturnix japonica domestica). European poultry science : EPS = Archiv für Geflügelkunde 89, Nr. 1–2. doi:10.1016/j.eups.2025.100004, .
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13084
Katsch, Linda, Imke Weishaupt, Martina Sokolowsky, Brian R. Gibson und Jan Schneider. 2025. Impact of equivalent sterilization processes with different time- temperature combinations on the chemical, physical and sensory properties of carrot juice. European Food Research and Technology, Nr. 251: 3649–3668. doi:https://doi.org/10.1007/s00217-025-04860-5, .
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2025 | Konferenz - Poster | ELSA-ID: 13094
Katsch, Linda, Arthur Steinmetzler, Martina Sokolowsky und Jan Schneider. 2025. Haltbarkeitsvoraussage von Orangensaft: Chemische, physikalische und sensorische Effekte während beschleunigter Haltbarkeitstests. doi:10.1002/lemi.202559165, .
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13101 |
Bolmanis, Emils, Selina Uhlendorff, Miriam Pein-Hackelbusch, Vytautas Galvanauskas und Oskars Grigs. 2025. Anomaly detection and removal strategies for in-line permittivity sensor signal used in bioprocesses. Frontiers in Bioengineering and Biotechnology 13. doi:10.3389/fbioe.2025.1609369, .
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2025 | Konferenz - Poster | ELSA-ID: 13122
Uhlendorff, Selina, Emils Bolmanis, Miriam Pein-Hackelbusch, Vytautas Galvanauskas und Oskars Grigs. 2025. Analysis of Anomaly Detection Techniques for In-line Permittivity Sensors in Bioprocesses.
ELSA
2025 | Konferenz - Vortrag | ELSA-ID: 13163
Struck, Susanne. 2025. Funktionalität von Proteinen in der Verarbeitung und Anwendung in Lebensmitteln – Besonderheiten von Hanfproteinen.
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2025 | Konferenz - Poster | ELSA-ID: 13223
Uhlendorff, Selina, Tatsiana Burankova, Katharina Dahlmann, Björn Frahm und Miriam Pein-Hackelbusch. 2025. Application Constraints of Linear Multivariate Regression Models for Dielectric Spectroscopy in Inline Bioreactor Viable Cell Analysis.
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13233
Dabisch-Ruthe, Mareike, Jens Pfannebecker, Reinhard K. Straubinger, Frank Ebel und Sebastian Ulrich. 2025. Atranone-an underestimated secondary metabolite? Mycotoxin Research. doi:10.1007/s12550-025-00609-x, .
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2025 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 13271
Katsch, Linda, Martina Sokolowsky, Brian Gibson und Jan Schneider. 2025. Influence of different pasteurization conditions with equivalent pasteurization units on chemical, physical, and sensory properties of cloudy apple juice. Applied Food Research 5, Nr. 2. doi:10.1016/j.afres.2025.101471, .
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