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1185 Publikationen
2022 | Sammelwerk - Beitrag | ELSA-ID: 10193
Hernández Rodriguez T et al. (2022) Designing Robust Biotechnological Processes Regarding Variabilities Using Multi-Objective Optimization Applied to a Biopharmaceutical Seed Train Design. In Pörtner R and Möller J (eds), Bioprocess Systems Engineering Applications in Pharmaceutical Manufacturing, vol. special issue. Basel: MDPI, pp. 21–48.
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2022 | Konferenzband - Beitrag | ELSA-ID: 10195
Blome A et al. (2022) Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. Versuchsanstalt der Hefeindustrie e.V.
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 10196
Blome A et al. (2022) Process Optimisation in the Field of Wheat Dough Processing Using Real-Time Recording of Quality-Relevant Characteristics in Raw Materials, Intermediates and Final Products. .
ELSA
2022 | Konferenz - Vortrag | ELSA-ID: 10197
Hernández Rodriguez T et al. (2022) Model Assisted Design Strategies for Bioprocesses – Advanced Statistical Methods in Industrial Upstream Cell Culture. .
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2022 | Konferenz - Poster | ELSA-ID: 10198
Hernández Rodriguez T et al. (n.d.) A Systematic, Model-Based Approach for Decision Making in Upstream Development – Considerations Regarding Clone Selection and Cell Expansion. .
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2022 | Konferenz - Poster | ELSA-ID: 10199 | 
Müller C et al. (2022) Microbial Spoilage in Vegan Foods. .
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2022 | Konferenz - Vortrag | ELSA-ID: 9196
Trilling M, Katsch L and Schneider J (2022) Recyclat Transparency. .
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9197 |
Wittland S et al. (2022) Allulose in Backwaren - Charakterisierung des Einflusses von Allulose in Kombination mit verschiedenen Getreidearten und Mehltypen auf die Produktqualität von Feinen Backwaren. Lebensmittelchemie : Zeitschrift der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker 76, 229.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 9416
Upmann M and Weyland G (2022) Was Ist Erlaubt, Was Verboten? Fleischwirtschaft 101, 42–46.
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2022 | Zeitschriftenaufsatz | ELSA-ID: 9417
Upmann M and Weyland G (2022) Was ist erlaubt, was verboten? Fleischwirtschaft 101, 50–55.
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2022 | Konferenz - Vortrag | ELSA-ID: 9419
Upmann M and Stiebing A (2022) In Eigener Sache: Studium Der Fleischtechnologie Gestern - Heute - Morgen . .
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9420 |
Witte F et al. (2022) Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat. Applied Sciences 20.
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2022 | Konferenz - Vortrag | ELSA-ID: 9421
Tholen J et al. (n.d.) Kontaminationen Während Des Schlachtprozesses Auf Schweineschlachtkörpern. .
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 9568 |
Ramm S et al. (2022) Compression Density as an Alternative to Identify an Optimal Moisture Content for High Shear Wet Granulation as an Initial Step for Spheronisation. Pharmaceutics 14.
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| PubMed | Europe PMC
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
Goffart J-P et al. (2022) Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities. Potato research : journal of the European Association for Potato Research 65, 503–547.
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| PubMed | Europe PMC