Please note that ELSA no longer supports Internet Explorer versions 8 or 9 (or earlier).
We recommend upgrading to the latest Internet Explorer, Google Chrome, or Firefox.
1151 Publikationen
2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7986
A. Moser et al., “Model-assisted DoE software: Optimization of growth and biocatalysis in Saccharomyces cerevisiae bioprocesses,” Bioprocess and Biosystems Engineering, vol. 44, no. 4, pp. 683–700, 2021, doi: 10.1007/s00449-020-02478-3.
ELSA
| DOI
2021 | Konferenz - Vortrag | ELSA-ID: 8078
A. Blome, M. Luttmann, B. Frahm, and U. Müller, Messtechnikkonzepte für die Erfassung von qualitätsrelevanten Parametern und Merkmalen bei der Weizenteigverarbeitung. 2021.
ELSA
2021 | Konferenz - Beitrag | ELSA-ID: 6732
F. Conradi, “Real time quality controlled mashing – a successful approach using inline near infrared spectroscopy and advanced data analysis,” presented at the 14th International Trends in Brewing, Leuven, Belgien, 2021.
ELSA
2021 | Konferenz - Beitrag | ELSA-ID: 6734
D. Pauli and M. Neumaier, “Einsatz von technischer Sensorik im Projekt DproFood ,” presented at the Proteina, Magdeburg, 2021.
ELSA
2021 | Kurzbeitrag Konferenz | ELSA-ID: 6825
F. Conradi, “Rezyklaterkennung in PET-Preforms,” presented at the 62. Jahrestagung des Ausschusses für Technik im Verband Deutscher Mineralbrunnen, Hard, 2021.
ELSA
2021 | Konferenz - Beitrag | ELSA-ID: 6840
D. Pauli and S. Wisser, “Datenanalyse und autonome Prognostik zur Verbesserung der Transparenz und Sicherheit von Lebensmitteln,” presented at the SFT-Forum „where food meets IT“ Mittelstand im Wandel: Digitale Lösungen für die Lebensmittelpraxis, Online, 2021.
ELSA
2021 | Konferenz - Beitrag | ELSA-ID: 6842
D. Pauli, M. Neumaier, M. Scharf, and C. Funke, “Von der offline zur online Qualitätskontrolle mittels Echtzeit- und Fingerprint-Analytik,” presented at the Fokustag where food meets IT, Online, 2021.
ELSA
2021 | Zeitschriftenaufsatz | ELSA-ID: 6926
M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 4. Teil,” Fleischwirtschaft, vol. 100, no. 12, pp. 52–57, 2021.
ELSA
2021 | Zeitschriftenaufsatz | ELSA-ID: 6927
M. Upmann and G. Weyland, “Was ist erlaubt, was verboten? 16. Lemgoer Lebensmittelrechtstagung Fleisch + Feinkost – 3. Teil,” Fleischwirtschaft, vol. 100, no. 11, pp. 48–50, 2021.
ELSA
2021 | Zeitschriftenaufsatz | ELSA-ID: 5504
L. Katsch and J. Schneider, “Potential für eine schonendere Pasteurisation,” Brauwelt, no. 14, pp. 340–343, 2021.
ELSA
| Download (ext.)
2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12952
S. Ulrich et al., “Occurrence of type A, B and D trichothecenes, zearalenone and stachybotrylactam in straw,” Archives of animal nutrition = Archiv für Tierernährung, vol. 75, no. 2, pp. 105–120, 2021, doi: 10.1080/1745039x.2021.1877075.
ELSA
| DOI
2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12954
J. Ekruth, C. Gottschalk, S. Ulrich, M. Gareis, and K. Schwaiger, “Differentiation of S. chartarum (Ehrenb.) S. Hughes Chemotypes A and S via FT-IR Spectroscopy,” Mycopathologia, vol. 185, no. 6, pp. 993–1004, 2021, doi: 10.1007/s11046-020-00495-0.
ELSA
| DOI
2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12951
A. Dreyfus et al., “Exposure to Leptospira spp. and Associated Risk Factors in the Human, Cattle and Dog Populations in Bhutan,” Pathogens, vol. 10, no. 3, Art. no. 308, 2021, doi: 10.3390/pathogens10030308.
ELSA
| DOI
2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12950
J. Wenderlein et al., “Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Microbiome,” Animals, vol. 11, no. 3, Art. no. 862, 2021, doi: 10.3390/ani11030862.
ELSA
| DOI
2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12953
L. F. Böswald, J. Wenderlein, R. K. Straubinger, S. Ulrich, and E. Kienzle, “Processing Matters in Nutrient-Matched Laboratory Diets for Mice—Energy and Nutrient Digestibility,” Animals, vol. 11, no. 2, Art. no. 523, 2021, doi: 10.3390/ani11020523.
ELSA
| DOI
2021 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12958
J. Köck, C. Gottschalk, S. Ulrich, K. Schwaiger, M. Gareis, and L. Niessen, “Rapid and selective detection of macrocyclic trichothecene producing Stachybotrys chartarum strains by loop-mediated isothermal amplification (LAMP),” Analytical and bioanalytical chemistry : a merger of Fresenius’ journal of analytical chemistry and Analusis, vol. 413, no. 19, pp. 4801–4813, 2021, doi: 10.1007/s00216-021-03436-y.
ELSA
| DOI
2020 | Konferenzband - Beitrag | ELSA-ID: 2822
T. Hernández Rodriguez et al., Predicting Industrial Cell Culture Seed Trains - A Bayesian Approach, vol. 14. BioMed Central, 2020, p. P408.
ELSA
| Dateien verfügbar
| DOI
2020 | Konferenz - Poster | ELSA-ID: 3007
F. Kuhfuß et al., Modeling of Chlorella vulgaris in shake flasks with respect to light intensity and light duration. 2020.
ELSA
2020 | Konferenz - Poster | ELSA-ID: 3008
S. Deppe et al., Model-assisted Design of Experiments for algae cultivation. 2020.
ELSA
2020 | Konferenz - Poster | ELSA-ID: 3009
G. A. Ifrim, S. Deppe, T. Hernández Rodriguez, V. Gassenmeier, and B. Frahm, Modeling of microalgae in an air-lift photobioreactor for biomass production. 2020.
ELSA