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1226 Publikationen
2022 | Konferenz - Vortrag | ELSA-ID: 10197
T. Hernández Rodriguez, C. Posch, R. Pörtner, and B. Frahm, Model assisted Design Strategies for Bioprocesses – Advanced statistical methods in industrial upstream cell culture. 2022.
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2022 | Konferenz - Poster | ELSA-ID: 10198
T. Hernández Rodriguez, R. Pörtner, M. Lange-Hegermann, F. M. Wurm, and B. Frahm, A systematic, model-based approach for decision making in upstream development – Considerations regarding clone selection and cell expansion.
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2022 | Konferenz - Poster | ELSA-ID: 10199 | 
C. Müller, J. Alarinta, B. Frahm, and G. Wirtanen, Microbial spoilage in vegan foods. 2022.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12833
J.-P. Goffart et al., “Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities,” Potato research : journal of the European Association for Potato Research, vol. 65, no. 3, pp. 503–547, 2022, doi: 10.1007/s11540-021-09535-8.
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| PubMed | Europe PMC
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12944
S. Doff, J. Wenderlein, A. Wiesinger, S. Hiereth, S. Ulrich, and R. Straubinger, “Detection of Borrelia burgdorferi sensu-lato-Specific Antibodies in Sera of Canine and Equine Origin—A Comparative Study with Two Line Immunoassays,” Veterinary Sciences : open access journal, vol. 9, no. 11, Art. no. 633, 2022, doi: 10.3390/vetsci9110633.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12945
K. Tribelhorn et al., “Production of Satratoxin G and H Is Tightly Linked to Sporulation in Stachybotrys chartarum,” Toxins, vol. 14, no. 8, Art. no. 515, 2022, doi: 10.3390/toxins14080515.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12946
P.-M. Beindorf et al., “Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance,” Biology : open access journal, vol. 11, no. 7, Art. no. 985, 2022, doi: 10.3390/biology11070985.
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| DOI
2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12947
S. Ulrich et al., “The Evolution of the Satratoxin and Atranone Gene Clusters of Stachybotrys chartarum,” Journal of Fungi, vol. 8, no. 4, Art. no. 340, 2022, doi: 10.3390/jof8040340.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12948
J. Wenderlein, E. Kienzle, R. K. Straubinger, H. Schöl, S. Ulrich, and L. F. Böswald, “Morphology of Starch Particles along the Passage through the Gastrointestinal Tract in Laboratory Mice Fed Extruded and Pelleted Diets,” Animals, vol. 12, no. 8, Art. no. 952, 2022, doi: 10.3390/ani12080952.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 12957 |
H. Gehlen, K. S. Inerle, S. Ulrich, B. Briese, and R. K. Straubinger, “Lyme-Borreliose und Granulozytäre Anaplasmose bei Pferden Teil 2 – Klinische Relevanz (Tierarztbefragung),” Pferdeheilkunde , vol. 38, no. 6, pp. 544–553, 2022, doi: 10.21836/PEM20220606.
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2022 | Konferenz - Vortrag | ELSA-ID: 7917
A. Gossen, K. Schwarzer, I. Weishaupt, B. G. Sürmeli, and J. Schneider, Flash Pasteurization with product and process monitoring using inline near infrared spectroscopy. 2022.
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2022 | Konferenz - Poster | ELSA-ID: 7932
T. Hernández Rodriguez, S. Ramm, M. Lange-Hegermann, and B. Frahm, A systematic, model-based workflow for risk-based decision making in upstream development.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7976
V. Gassenmeier et al., “Model-assisted DoE applied to microalgae processes, Current Research in Biotechnology,” Current Research in Biotechnology, vol. 4, pp. 102–119, 2022, doi: 10.1016/j.crbiot.2022.01.005.
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2022 | Zeitschriftenaufsatz (wiss.) | ELSA-ID: 7977
F. Kuhfuß, V. Gassenmeier, S. Deppe, G. A. Ifrim, T. Hernández Rodriguez, and B. Frahm, “View on a mechanistic model of Chlorella vulgaris in incubated shake flasks,” Bioprocess and Biosystems Engineering, vol. 45, pp. 15–30, 2022, doi: 10.1007/s00449-021-02627-2.
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2022 | Konferenz - Poster | ELSA-ID: 8424
L. Katsch, F. Conradi, P. Wefing, and J. Schneider, Determination and prediction of the final attenuation and quality parameters in beer with near-infrared spectroscopy. Curran Associates, Inc., 2022.
ELSA
2022 | Zeitschriftenaufsatz | ELSA-ID: 8425
L. Katsch and J. Schneider, “Potential for gentler pasteurization,” Brauwelt international : special journal covering the brewing and beverage industries, no. 3, pp. 182–185, 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 8429
D. Pauli and M. Neumaier, On the way to intelligent shelf life prediction. DLG, 2022.
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2022 | Konferenz - Vortrag | ELSA-ID: 8443
M. Upmann, J. Tholen, and G. Schulze Althoff, Salmonellen - Risikominimierung in der Schlachtstrecke durch visuelle Kontrollsysteme und künstliche Intelligenz. 2022.
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2022 | Konferenz - Poster | ELSA-ID: 8446
A. Gossen, K. Schwarzer, B. G. Sürmeli, I. Weishaupt, and J. Schneider, Smart Pasteurization Pilot Plant - a new approach with inline sensors towards a precise and gentle flash pasteurization. 2022.
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2022 | Konferenz - Poster | ELSA-ID: 8447
K. Schwarzer, U. Müller, and J. Schneider, Rethink Beer Pasteurization – Safety, Sustainability and Quality. 2022.
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